Routine: FHNDB021

Information

FHNDB021 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;BUTTERBUR,CANNED^11-108^stalks^45^100^N^
2	;;CABBAGE,RAW^11-109^leaf^15^80^N^
3	;;CABBAGE,CKD,BLD,DRND,WO/SALT^11-110^cup^75^100^N^
4	;;CABBAGE,RED,RAW^11-112^leaf^23^80^N^
5	;;CABBAGE,RED,CKD,BLD,DRND,WO/SALT^11-113^leaf^22^100^N^
6	;;CABBAGE,SAVOY,RAW^11-114^cup^70^80^N^
7	;;CABBAGE,SAVOY,CKD,BLD,DRND,WO/SALT^11-115^cup^145^100^N^
8	;;CABBAGE,CHINESE (PAK-CHOI),RAW^11-116^leaf^14^88^N^
9	;;CABBAGE,CHINESE (PAK-CHOI),CKD,BLD,DRND,WO/SALT^11-117^cup^170^100^N^
10	;;CABBAGE,CHINESE (PE-TSAI),RAW^11-119^cup^76^93^N^
11	;;CABBAGE,CHINESE (PE-TSAI),CKD,BLD,DRND,WO/SALT^11-120^leaf^14^100^N^
12	;;CARDOON,RAW^11-122^cup^178^49^N^
13	;;CARDOON,CKD,BLD,DRND,WO/SALT^11-123^^^100^N^
14	;;CARROTS,RAW^11-124^slice^3^89^N^
15	;;CARROTS,CKD,BLD,DRND,WO/SALT^11-125^tbsp^9.7^100^N^
16	;;CARROTS,CND,REG PK,SOL&LIQUIDS^11-126^cup slices^123^100^N^
17	;;CARROTS,CND,REG PK,DRND SOL^11-128^slice^2.8^100^N^
18	;;CARROTS,FROZEN,UNPREPARED^11-130^cup slices^64^100^N^
19	;;CARROTS,FRZ,CKD,BLD,DRND,WO/SALT^11-131^cup^146^100^N^
20	;;CASSAVA,RAW^11-134^cup^206^100^N^
21	;;CAULIFLOWER,RAW^11-135^floweret^13^39^N^
22	;;CAULIFLOWER,CKD,BLD,DRND,WO/SALT^11-136^flowerets^54^100^N^
23	;;CAULIFLOWER,FRZ,UNPREP^11-137^cup^66^100^N^
24	;;CAULIFLOWER,FRZ,CKD,BLD,DRND,WO/SALT^11-138^cup^180^100^N^
25	;;CELERIAC,RAW^11-141^cup^156^86^N^
26	;;CELERIAC,CKD,BLD,DRND,WO/SALT^11-142^cup pieces^155^100^N^
27	;;CELERY,RAW^11-143^strip^4^89^N^
28	;;CELERY,CKD,BLD,DRND,WO/SALT^11-144^stalks^75^100^N^
29	;;CELTUCE,RAW^11-145^leaf^8^75^N^
30	;;CHARD,SWISS,RAW^11-147^cup^36^92^N^

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Package: Dietetics

Routine: FHNDB021

Information

Source Information

Entry Points