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Routine: FHNDB024

Package: Dietetics

Routine: FHNDB024


Information

FHNDB024 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB024.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;JEW'S EAR,(PEPEAO),RAW^11-228^piece^6^98^N^
2 ;;PEPEAO,DRIED^11-230^cup^24^87^N^
3 ;;JUTE,POTHERB,RAW^11-231^cup^28^62^N^
4 ;;JUTE,POTHERB,CKD,BLD,DRND,WO/SALT^11-232^cup^87^100^N^
5 ;;KALE,RAW^11-233^cup^67^61^N^
6 ;;KALE,CKD,BLD,DRND,WO/SALT^11-234^cup^130^100^N^
7 ;;KALE,FROZEN,UNPREPARED^11-235^package^94^100^N^
8 ;;KALE,FRZ,CKD,BLD,DRND,WO/SALT^11-236^cup^65^100^N^
9 ;;KANPYO,(DRIED GOURD STRIPS)^11-237^strip^6.3^100^N^
10 ;;MUSHROOMS,SHIITAKE,RAW^11-238^piece^19^100^N^
11 ;;MUSHROOMS,CHANTERELLE,RAW^11-239^piece^5.4^100^N^
12 ;;MUSHROOMS,MOREL,RAW^11-240^piece^12.9^100^N^
13 ;;KOHLRABI,RAW^11-241^slice^16^46^N^
14 ;;KOHLRABI,CKD,BLD,DRND,WO/SALT^11-242^cup slices^165^100^N^
15 ;;MUSHROOMS,PORTABELLA,GRILLED^11-243^cup sliced^121^100^N^
16 ;;LAMBSQUARTERS,RAW^11-244^^^100^N^
17 ;;LAMBSQUARTERS,CKD,BLD,DRND,WO/SALT^11-245^cup^180^100^N^
18 ;;LEEKS,(BULB&LOWER LEAF-PORTION),RAW^11-246^slice^6^44^N^
19 ;;LEEKS,(BULB&LOWER LEAF-PORTION),CKD,BLD,DRND,WO/SALT^11-247^cup^26^100^N^
20 ;;LENTILS,SPROUTED,RAW^11-248^cup^77^100^N^
21 ;;LENTILS,SPROUTED,CKD,STIR-FRIED,WO/SALT^11-249^^^100^N^
22 ;;LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYPES),RAW^11-250^leaf^5^74^N^
23 ;;LETTUCE,COS OR ROMAINE,RAW^11-251^leaf inner^6^94^N^
24 ;;LETTUCE,ICEBERG (INCL CRISPHEAD TYPES),RAW^11-252^leaf^5^95^N^
25 ;;LETTUCE,GRN LEAF,RAW^11-253^leaf inner^4.8^64^N^
26 ;;LOTUS ROOT,RAW^11-254^slices^81^79^N^
27 ;;LOTUS ROOT,CKD,BLD,DRND,WO/SALT^11-255^cup^60^100^N^
28 ;;LETTUCE,RED LEAF,RAW^11-257^leaf inner^2.6^80^N^
29 ;;MOUNTAIN YAM,HAWAII,RAW^11-258^cup^68^83^N^
30 ;;MOUNTAIN YAM,HAWAII,CKD,STMD,WO/SALT^11-259^cup^145^100^N^
Info |  Source |  Entry Points