Routine: FHNDB024

Information

FHNDB024 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;JEW'S EAR,(PEPEAO),RAW^11-228^piece^6^98^N^
2	;;PEPEAO,DRIED^11-230^cup^24^87^N^
3	;;JUTE,POTHERB,RAW^11-231^cup^28^62^N^
4	;;JUTE,POTHERB,CKD,BLD,DRND,WO/SALT^11-232^cup^87^100^N^
5	;;KALE,RAW^11-233^cup^67^61^N^
6	;;KALE,CKD,BLD,DRND,WO/SALT^11-234^cup^130^100^N^
7	;;KALE,FROZEN,UNPREPARED^11-235^package^94^100^N^
8	;;KALE,FRZ,CKD,BLD,DRND,WO/SALT^11-236^cup^65^100^N^
9	;;KANPYO,(DRIED GOURD STRIPS)^11-237^strip^6.3^100^N^
10	;;MUSHROOMS,SHIITAKE,RAW^11-238^piece^19^100^N^
11	;;MUSHROOMS,CHANTERELLE,RAW^11-239^piece^5.4^100^N^
12	;;MUSHROOMS,MOREL,RAW^11-240^piece^12.9^100^N^
13	;;KOHLRABI,RAW^11-241^slice^16^46^N^
14	;;KOHLRABI,CKD,BLD,DRND,WO/SALT^11-242^cup slices^165^100^N^
15	;;MUSHROOMS,PORTABELLA,GRILLED^11-243^cup sliced^121^100^N^
16	;;LAMBSQUARTERS,RAW^11-244^^^100^N^
17	;;LAMBSQUARTERS,CKD,BLD,DRND,WO/SALT^11-245^cup^180^100^N^
18	;;LEEKS,(BULB&LOWER LEAF-PORTION),RAW^11-246^slice^6^44^N^
19	;;LEEKS,(BULB&LOWER LEAF-PORTION),CKD,BLD,DRND,WO/SALT^11-247^cup^26^100^N^
20	;;LENTILS,SPROUTED,RAW^11-248^cup^77^100^N^
21	;;LENTILS,SPROUTED,CKD,STIR-FRIED,WO/SALT^11-249^^^100^N^
22	;;LETTUCE,BUTTERHEAD (INCL BOSTON&BIBB TYPES),RAW^11-250^leaf^5^74^N^
23	;;LETTUCE,COS OR ROMAINE,RAW^11-251^leaf inner^6^94^N^
24	;;LETTUCE,ICEBERG (INCL CRISPHEAD TYPES),RAW^11-252^leaf^5^95^N^
25	;;LETTUCE,GRN LEAF,RAW^11-253^leaf inner^4.8^64^N^
26	;;LOTUS ROOT,RAW^11-254^slices^81^79^N^
27	;;LOTUS ROOT,CKD,BLD,DRND,WO/SALT^11-255^cup^60^100^N^
28	;;LETTUCE,RED LEAF,RAW^11-257^leaf inner^2.6^80^N^
29	;;MOUNTAIN YAM,HAWAII,RAW^11-258^cup^68^83^N^
30	;;MOUNTAIN YAM,HAWAII,CKD,STMD,WO/SALT^11-259^cup^145^100^N^

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Package: Dietetics

Routine: FHNDB024

Information

Source Information

Entry Points