Routine: FHNDB026

Entry Points

Name	Comments	DBIA/ICR reference
1	;;ONIONS,SPRING OR SCALLIONS (INCL TOPS&BULB),RAW^11-291^small^5^96^N^
2	;;ONIONS,YOUNG GRN,TOPS ONLY^11-292^tbsp^6^100^N^
3	;;ONIONS,WELSH,RAW^11-293^^^65^N^
4	;;ONIONS,SWT,RAW^11-294^NLEA^148^84^N^
5	;;ONION RINGS,BREADED,PAR FR,FRZ,UNPREP^11-295^package^255^100^N^
6	;;ONION RINGS,BREADED,PAR FR,FRZ,PREP,HTD IN OVEN^11-296^rings^48^100^N^
7	;;PARSLEY,RAW^11-297^tbsp^3.8^95^N^
8	;;PARSNIPS,RAW^11-298^cup slices^133^85^N^
9	;;PARSNIPS,CKD,BLD,DRND,WO/SALT^11-299^cup slices^78^100^N^
10	;;PEAS,EDIBLE-PODDED,RAW^11-300^pea pods^34^94^N^
11	;;PEAS,EDIBLE-PODDED,BLD,DRND,WO/ SALT^11-301^cup^160^100^N^
12	;;PEAS,EDIBLE-PODDED,FRZ,UNPREP^11-302^cup^144^100^N^
13	;;PEAS,EDIBLE-PODDED,FRZ,CKD,BLD,DRND,WO/SALT^11-303^cup^160^100^N^
14	;;PEAS,GREEN,RAW^11-304^cup^145^38^N^
15	;;PEAS,GRN,CKD,BLD,DRND,WO/SALT^11-305^cup^160^100^N^
16	;;PEAS,GRN,CND,REG PK,SOL&LIQUIDS^11-306^cup^124^100^N^
17	;;PEAS,GRN (INCLUDES BABY & LESUER TYPES),CND,DRND SOL,UNPREP^11-308^cup^175^100^N^
18	;;PEAS,GRN,CND,SEASONED,SOL&LIQUIDS^11-310^cup^114^100^N^
19	;;PEAS,GRN,FRZ,UNPREP^11-312^cup^134^100^N^
20	;;PEAS,GRN,FRZ,CKD,BLD,DRND,WO/SALT^11-313^cup^80^100^N^
21	;;PEAS,MATURE SEEDS,SPROUTED,RAW^11-316^cup^120^100^N^
22	;;PEAS,MATURE SEEDS,SPROUTED,CKD,BLD,DRND,WO/SALT^11-317^^^100^N^
23	;;PEAS&CARROTS,CND,REG PK,SOL&LIQUIDS^11-318^cup^255^100^N^
24	;;PEAS&CARROTS,FRZ,UNPREP^11-322^cup^70^100^N^
25	;;PEAS&CARROTS,FRZ,CKD,BLD,DRND,WO/SALT^11-323^cup^80^100^N^
26	;;PEAS&ONIONS,CND,SOL&LIQUIDS^11-324^cup^120^100^N^
27	;;PEAS&ONIONS,FRZ,UNPREP^11-326^cup^69^100^N^
28	;;PEAS&ONIONS,FRZ,CKD,BLD,DRND,WO/SALT^11-327^cup^180^100^N^
29	;;PEPPERS,HOT CHILI,GRN,CND,PODS,EXCLUDING SEEDS,SOL&LIQUIDS^11-329^cup^68^100^N^
30	;;PEPPERS,SWT,GRN,RAW^11-333^tbsp^9.3^82^N^

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Package: Dietetics

Routine: FHNDB026

Information

Source Information

Entry Points