FHNDB029 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB029.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;POTATOES,FRZ,FRCH FR,PAR FR,EXTRUDED,PREP,HTD OVEN,WO/SALT^11-409^strips^50^100^N^
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| 2 | ;;USDA COMMODITY,POTATO WEDGES,FRZ^11-410^^^100^N^
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| 3 | ;;POTATOES,FRENCH FR,STK FRIES,SALT ADDED IN PROC,FRZ,AS PRCH^11-411^strip^153^100^N^
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| 4 | ;;POTATOES,FRENCH FR,STK FRIES,SALT ADDED IN PROC,FRZ,OVEN-HTD^11-412^strip^133^100^N^
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| 5 | ;;POTATO FLOUR^11-413^cup^160^100^N^
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| 6 | ;;POTATO SALAD,HOME-PREPARED^11-414^cup^250^100^N^
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| 7 | ;;PUMPKIN FLOWERS,RAW^11-416^flower^2^35^N^
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| 8 | ;;PUMPKIN FLOWERS,CKD,BLD,DRND,WO/SALT^11-417^cup^134^100^N^
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| 9 | ;;PUMPKIN LEAVES,RAW^11-418^cup^39^41^N^
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| 10 | ;;PUMPKIN LEAVES,CKD,BLD,DRND,WO/SALT^11-419^cup^71^100^N^
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| 11 | ;;PUMPKIN,RAW^11-422^cup^116^70^N^
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| 12 | ;;PUMPKIN,CKD,BLD,DRND,WO/SALT^11-423^cup^245^100^N^
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| 13 | ;;PUMPKIN,CND,WO/SALT^11-424^cup^245^100^N^
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| 14 | ;;PUMPKIN PIE MIX,CANNED^11-426^cup^270^100^N^
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| 15 | ;;PURSLANE,RAW^11-427^plant^3^76^N^
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| 16 | ;;PURSLANE,CKD,BLD,DRND,WO/SALT^11-428^cup^115^100^N^
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| 17 | ;;RADISHES,RAW^11-429^slice^1^90^N^
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| 18 | ;;RADISHES,ORIENTAL,RAW^11-430^radish^338^79^N^
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| 19 | ;;RADISHES,ORIENTAL,CKD,BLD,DRND,WO/SALT^11-431^cup^147^100^N^
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| 20 | ;;RADISHES,ORIENTAL,DRIED^11-432^cup^116^100^N^
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| 21 | ;;RUTABAGAS,RAW^11-435^cup^140^85^N^
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| 22 | ;;RUTABAGAS,CKD,BLD,DRND,WO/SALT^11-436^cup^170^100^N^
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| 23 | ;;SALSIFY,(VEG OYSTER),RAW^11-437^cup slices^133^87^N^
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| 24 | ;;SALSIFY,CKD,BLD,DRND,WO/SALT^11-438^cup^135^100^N^
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| 25 | ;;SAUERKRAUT,CND,SOL&LIQUIDS^11-439^cup^142^100^N^
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| 26 | ;;SEAWEED,AGAR,RAW^11-442^tbsp^10^100^N^
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| 27 | ;;SEAWEED,IRISHMOSS,RAW^11-444^tbsp^10^100^N^
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| 28 | ;;SEAWEED,KELP,RAW^11-445^tbsp^10^100^N^
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| 29 | ;;SEAWEED,LAVER,RAW^11-446^tbsp^10^100^N^
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| 30 | ;;SESBANIA FLOWER,RAW^11-447^flower^3^85^N^
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