Routine: FHNDB029

Information

FHNDB029 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;POTATOES,FRZ,FRCH FR,PAR FR,EXTRUDED,PREP,HTD OVEN,WO/SALT^11-409^strips^50^100^N^
2	;;USDA COMMODITY,POTATO WEDGES,FRZ^11-410^^^100^N^
3	;;POTATOES,FRENCH FR,STK FRIES,SALT ADDED IN PROC,FRZ,AS PRCH^11-411^strip^153^100^N^
4	;;POTATOES,FRENCH FR,STK FRIES,SALT ADDED IN PROC,FRZ,OVEN-HTD^11-412^strip^133^100^N^
5	;;POTATO FLOUR^11-413^cup^160^100^N^
6	;;POTATO SALAD,HOME-PREPARED^11-414^cup^250^100^N^
7	;;PUMPKIN FLOWERS,RAW^11-416^flower^2^35^N^
8	;;PUMPKIN FLOWERS,CKD,BLD,DRND,WO/SALT^11-417^cup^134^100^N^
9	;;PUMPKIN LEAVES,RAW^11-418^cup^39^41^N^
10	;;PUMPKIN LEAVES,CKD,BLD,DRND,WO/SALT^11-419^cup^71^100^N^
11	;;PUMPKIN,RAW^11-422^cup^116^70^N^
12	;;PUMPKIN,CKD,BLD,DRND,WO/SALT^11-423^cup^245^100^N^
13	;;PUMPKIN,CND,WO/SALT^11-424^cup^245^100^N^
14	;;PUMPKIN PIE MIX,CANNED^11-426^cup^270^100^N^
15	;;PURSLANE,RAW^11-427^plant^3^76^N^
16	;;PURSLANE,CKD,BLD,DRND,WO/SALT^11-428^cup^115^100^N^
17	;;RADISHES,RAW^11-429^slice^1^90^N^
18	;;RADISHES,ORIENTAL,RAW^11-430^radish^338^79^N^
19	;;RADISHES,ORIENTAL,CKD,BLD,DRND,WO/SALT^11-431^cup^147^100^N^
20	;;RADISHES,ORIENTAL,DRIED^11-432^cup^116^100^N^
21	;;RUTABAGAS,RAW^11-435^cup^140^85^N^
22	;;RUTABAGAS,CKD,BLD,DRND,WO/SALT^11-436^cup^170^100^N^
23	;;SALSIFY,(VEG OYSTER),RAW^11-437^cup slices^133^87^N^
24	;;SALSIFY,CKD,BLD,DRND,WO/SALT^11-438^cup^135^100^N^
25	;;SAUERKRAUT,CND,SOL&LIQUIDS^11-439^cup^142^100^N^
26	;;SEAWEED,AGAR,RAW^11-442^tbsp^10^100^N^
27	;;SEAWEED,IRISHMOSS,RAW^11-444^tbsp^10^100^N^
28	;;SEAWEED,KELP,RAW^11-445^tbsp^10^100^N^
29	;;SEAWEED,LAVER,RAW^11-446^tbsp^10^100^N^
30	;;SESBANIA FLOWER,RAW^11-447^flower^3^85^N^

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Package: Dietetics

Routine: FHNDB029

Information

Source Information

Entry Points