FHNDB031 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB031.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;SQUASH,WNTR,BUTTERNUT,FRZ,CKD,BLD,WO/SALT^11-488^cup^240^100^N^
|
|
| 2 | ;;SQUASH,WINTER,HUBBARD,RAW^11-489^cup^116^64^N^
|
|
| 3 | ;;SQUASH,WNTR,HUBBARD,CKD,BKD,WO/SALT^11-490^cup^205^100^N^
|
|
| 4 | ;;SQUASH,WNTR,HUBBARD,CKD,BLD,MSHD,WO/SALT^11-491^cup^236^100^N^
|
|
| 5 | ;;SQUASH,WNTR,SPAGHETTI,RAW^11-492^cup^101^71^N^
|
|
| 6 | ;;SQUASH,WNTR,SPAGHETTI,CKD,BLD,DRND,OR BKD,WO/SALT^11-493^cup^155^100^N^
|
|
| 7 | ;;SUCCOTASH,(CORN&LIMAS),RAW^11-495^^^100^N^
|
|
| 8 | ;;SUCCOTASH,(CORN&LIMAS),CKD,BLD,DRND,WO/SALT^11-496^cup^192^100^N^
|
|
| 9 | ;;SUCCOTASH,(CORN&LIMAS),CND,W/CRM STYLE CORN^11-497^cup^266^100^N^
|
|
| 10 | ;;SUCCOTASH,(CORN&LIMAS),CND,W/WHL KERNEL CORN,SOL&LIQUIDS^11-499^cup^255^100^N^
|
|
| 11 | ;;SUCCOTASH,(CORN&LIMAS),FRZ,UNPREP^11-501^cup^156^100^N^
|
|
| 12 | ;;SUCCOTASH,(CORN&LIMAS),FRZ,CKD,BLD,DRND,WO/SALT^11-502^cup^170^100^N^
|
|
| 13 | ;;SWAMP CABBAGE,(SKUNK CABBAGE),RAW^11-503^shoot^13^77^N^
|
|
| 14 | ;;SWAMP CABBAGE,CKD,BLD,DRND,WO/SALT^11-504^cup^98^100^N^
|
|
| 15 | ;;SWEET POTATO LEAVES,RAW^11-505^leaf^16^94^N^
|
|
| 16 | ;;SWEET POTATO LEAVES,CKD,STMD,WO/ SALT^11-506^cup^64^100^N^
|
|
| 17 | ;;SWEET POTATO,RAW,UNPREP^11-507^sweetpotato^130^72^N^
|
|
| 18 | ;;SWEET POTATO,CKD,BKD IN SKN,WO/ SALT^11-508^small^60^78^N^
|
|
| 19 | ;;SWEET POTATO,CKD,BLD,WO/ SKN^11-510^medium^151^100^N^
|
|
| 20 | ;;SWEETPOTATO,CND,VACUUM PK^11-512^cup pieces^200^100^N^
|
|
| 21 | ;;SWEET POTATO,CND,MSHD^11-514^cup^255^100^N^
|
|
| 22 | ;;SWEET POTATO,FRZ,UNPREP^11-516^cup^176^100^N^
|
|
| 23 | ;;SWEET POTATO,FRZ,CKD,BKD,WO/ SALT^11-517^cup^176^100^N^
|
|
| 24 | ;;TARO,RAW^11-518^cup^104^86^N^
|
|
| 25 | ;;TARO,COOKED,WITHOUT SALT^11-519^cup^132^100^N^
|
|
| 26 | ;;TARO LEAVES,RAW^11-520^leaf^10^60^N^
|
|
| 27 | ;;TARO LEAVES,CKD,STMD,WO/SALT^11-521^cup^145^100^N^
|
|
| 28 | ;;TARO SHOOTS,RAW^11-522^cup slices^43^88^N^
|
|
| 29 | ;;TARO SHOOTS,CKD,WO/SALT^11-523^cup slices^140^100^N^
|
|
| 30 | ;;TARO,TAHITIAN,RAW^11-525^cup slices^125^100^N^
|
