Routine: FHNDB033

Information

FHNDB033 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;VEGETABLES,MXD,CND,SOL&LIQUIDS^11-579^cup^245^100^N^
2	;;VEGETABLES,MXD,CND,DRND SOL^11-581^cup^163^100^N^
3	;;VEGETABLES,MXD,FRZ,UNPREP^11-583^package^284^100^N^
4	;;VEGETABLES,MXD,FRZ,CKD,BLD,DRND,WO/SALT^11-584^cup^91^100^N^
5	;;VINESPINACH,(BASELLA),RAW^11-587^^^100^N^
6	;;WATERCHESTNUTS,CHINESE,(MATAI),RAW^11-588^waterchestnuts^36^77^N^
7	;;WATERCHESTNUTS,CHINESE,CND,SOL&LIQUIDS^11-590^waterchestnuts^28^100^N^
8	;;WATERCRESS,RAW^11-591^sprig^2.5^92^N^
9	;;WAXGOURD,(CHINESE PRESERVING MELON),RAW^11-593^cup^132^71^N^
10	;;WAXGOURD,(CHINESE PRESERVING MELON),CKD,BLD,DRND,WO/SALT^11-594^cup^175^100^N^
11	;;WINGED BNS,IMMAT SEEDS,RAW^11-595^pod^16^98^N^
12	;;WINGED BNS,IMMAT SEEDS,CKD,BLD,DRND,WO/SALT^11-596^cup^62^100^N^
13	;;WINGED BEAN LEAVES,RAW^11-597^^^100^N^
14	;;WINGED BEAN TUBER,RAW^11-599^^^100^N^
15	;;YAM,RAW^11-601^cup^150^86^N^
16	;;YAM,CKD,BLD,DRND,OR BKD,WO/SALT^11-602^cup^68^100^N^
17	;;YAMBEAN (JICAMA),RAW^11-603^slice^6^92^N^
18	;;YAMBEAN (JICAMA),CKD,BLD,DRND,WO/SALT^11-604^^^100^N^
19	;;BEETS,HARVARD,CND,SOL&LIQUIDS^11-605^cup slices^246^100^N^
20	;;BEETS,PICKLED,CND,SOL&LIQUIDS^11-609^cup slices^227^100^N^
21	;;BORAGE,RAW^11-613^cup^89^80^N^
22	;;BORAGE,CKD,BLD,DRND,WO/SALT^11-614^^^100^N^
23	;;CHIVES,FREEZE-DRIED^11-615^tbsp^.2^100^N^
24	;;DOCK,RAW^11-616^cup^133^70^N^
25	;;DOCK,CKD,BLD,DRND,WO/SALT^11-617^^^100^N^
26	;;EPPAW,RAW^11-618^cup^100^100^N^
27	;;HORSERADISH-TREE,PODS,RAW^11-620^pod^11^52^N^
28	;;HORSERADISH-TREE,PODS,CKD,BLD,DRND,WO/SALT^11-621^cup slices^118^100^N^
29	;;KALE,SCOTCH,RAW^11-622^cup^67^61^N^
30	;;KALE,SCOTCH,CKD,BLD,DRND,WO/SALT^11-623^cup^130^100^N^

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Package: Dietetics

Routine: FHNDB033

Information

Source Information

Entry Points