Routine: FHNDB048

Entry Points

Name	Comments	DBIA/ICR reference
1	;;FORMULATED,WHEAT-BASED,FLAV,MACADAMIA FLAV,WO/SALT^12-199^oz^28.35^100^N^
2	;;FORMULATED,WHEAT-BASED,ALL FLAVORS XCPT MACADAMIA,WO/SALT^12-200^oz^28.35^100^N^
3	;;SESAME SD KRNLS,DRIED (DECORT)^12-201^tsp^2.7^100^N^
4	;;CHESTNUTS,JAPANESE,RAW^12-202^oz^28.35^66^N^
5	;;CHESTNUTS,JAPANESE,BLD&STMD^12-203^oz^28.35^100^N^
6	;;CHESTNUTS,JAPANESE,RSTD^12-204^oz^28.35^100^N^
7	;;LOTUS SEEDS,RAW^12-205^oz^28.35^53^N^
8	;;ALMONDS,HONEY RSTD,UNBLANCHED^12-206^oz^28.35^100^N^
9	;;SEEDS,FLAXSEED^12-220^tsp^2.5^100^N^
10	;;PUMPKIN&SQUASH SD KRNLS,RSTD,W/SALT^12-516^oz^28.35^100^N^
11	;;SESAME SD KRNLS,TSTD,W/SALT (DECORT)^12-529^oz^28.35^100^N^
12	;;SUNFLOWER SD KRNLS,DRY RSTD,W/SALT^12-537^oz^28.35^100^N^
13	;;SUNFLOWER SD KRNLS,OIL RSTD,W/SALT^12-538^oz^28.35^100^N^
14	;;SUNFLOWER SD KRNLS,TSTD,W/SALT^12-539^oz^28.35^100^N^
15	;;SUNFLOWER SD BUTTER,W/SALT^12-540^tbsp^16^100^N^
16	;;ALMONDS,DRY RSTD,W/SALT^12-563^oz^28.35^100^N^
17	;;ALMONDS,OIL RSTD,W/SALT^12-565^oz^28.35^100^N^
18	;;CASHEW NUTS,DRY RSTD,W/SALT^12-585^oz^28.35^100^N^
19	;;CASHEW NUTS,OIL RSTD,W/SALT^12-586^oz^28.35^100^N^
20	;;CASHEW BUTTER,PLN,W/SALT^12-588^tbsp^16^100^N^
21	;;MACADAMIA NUTS,DRY RSTD,W/SALT^12-632^oz^28.35^100^N^
22	;;MIXED NUTS,DRY RSTD,W/PNUTS,W/SALT^12-635^oz^28.35^100^N^
23	;;NUTS,MXD NUTS,W/ PNUTS,OIL RSTD,W/ SALT ADDED^12-637^nuts^14^100^N^
24	;;MIXED NUTS,WO/PNUTS,OIL RSTD,W/SALT^12-638^oz^28.35^100^N^
25	;;PECANS,DRY RSTD,W/SALT^12-643^oz^28.35^100^N^
26	;;PECANS,OIL RSTD,W/SALT^12-644^oz^28.35^100^N^
27	;;PISTACHIO NUTS,DRY RSTD,W/SALT^12-652^kernel^.7^53^N^
28	;;PUMPKIN&SQUASH SEEDS,WHL,RSTD,W/SALT^12-663^oz^28.35^100^N^
29	;;ALMOND BUTTER,PLN,W/SALT^12-695^tbsp^16^100^N^
30	;;SESAME BUTTER,TAHINI,KRNLS UNSPEC^12-698^tbsp^15^100^N^

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Package: Dietetics

Routine: FHNDB048

Information

Source Information

Entry Points