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Routine: FHNDB049

Package: Dietetics

Routine: FHNDB049


Information

FHNDB049 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB049.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BEEF,GRASS-FED,STRIP STEAKS,LN,RAW^13-000^steak^214^66^N^
2 ;;BEEF,CARCASS,LN&FAT,CHOIC,RAW^13-001^oz^28.35^81^N^
3 ;;BEEF,CARCASS,LN&FAT,SEL,RAW^13-002^oz^28.35^98^N^
4 ;;BEEF,RTL CUTS,FAT,RAW^13-019^oz^28.35^100^N^
5 ;;BEEF,RTL CUTS,FAT,CKD^13-020^oz^28.35^100^N^
6 ;;BEEF,BRISKET,WHL,LN,ALL GRDS,RAW^13-023^oz^28.35^70^N^
7 ;;BEEF,GRASS-FED,GROUND,RAW^13-047^^^100^N^
8 ;;BEEF,BRISKET,FLAT HALF,LN & FAT,1/8" FAT,SEL,CKD,BRSD^13-055^^^100^N^
9 ;;BEEF,FLANK,STEAK,LN & FAT,0" FAT,CHOIC,RAW^13-065^oz^28.35^100^N^
10 ;;BEEF,FLANK,STEAK,LN & FAT,0" FAT,CHOIC,CKD,BRSD^13-066^oz^85^98^N^
11 ;;BEEF,FLANK,STEAK,LN & FAT,0" FAT,CHOIC,CKD,BRLD^13-067^steak^387^100^N^
12 ;;BEEF,FLANK,STEAK,LN,0" FAT,CHOIC,RAW^13-068^oz^28.35^96^N^
13 ;;BEEF,FLANK,STEAK,LN,0" FAT,CHOIC,CKD,BRSD^13-069^oz^85^92^N^
14 ;;BEEF,FLANK,STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-070^steak^387^98^N^
15 ;;BEEF,RIB,EYE,SML END (RIBS 10-12),LN&FAT,0"FAT,CHOIC,RAW^13-095^oz^28.35^96^N^
16 ;;BF,RIB,EYE,SML END (RIB 10-12),LN & FT,0" FAT,CHOIC,CKD,BRLD^13-096^steak^236^92^N^
17 ;;BEEF,RIB,EYE,SML END (RIBS 10-12),LN,0"FAT,CHOIC,RAW^13-097^oz^28.35^75^N^
18 ;;BEEF,RIB,EYE,SML END (RIBS 10-12),LN,0"FAT,CHOIC,CKD,BRLD^13-098^oz^85^81^N^
19 ;;BEEF,RIB,SHORTRIBS,LN&FAT,CHOIC,RAW^13-147^oz^28.35^73^N^
20 ;;BEEF,RIB,SHORTRIBS,LN&FAT,CHOIC,CKD,BRSD^13-148^oz^85^71^N^
21 ;;BEEF,RIB,SHORTRIBS,LN ONLY,CHOIC,RAW^13-149^oz^28.35^41^N^
22 ;;BEEF,RIB,SHORTRIBS,LN,CHOIC,CKD,BRSD^13-150^oz^85^38^N^
23 ;;BEEF,RND,FULL CUT,LN,1/4"FAT,CHOIC,CKD,BRLD^13-156^oz^85^83^N^
24 ;;BEEF,RND,FULL CUT,LN,1/4"FAT,SEL,CKD,BRLD^13-158^oz^85^83^N^
25 ;;BEEF,BRISKET,FLAT HALF,LN & FAT,0" FAT,CHOIC,CKD,BRSD^13-165^^^100^N^
26 ;;USDA CMDTY,BF,CND^13-166^serving^45^100^N^
27 ;;BEEF,SHANK CROSSCUTS,LN,1/4"FAT,CHOIC,RAW^13-227^oz^28.35^60^N^
28 ;;BEEF,SHANK CROSSCUTS,LN,1/4"FAT,CHOIC,CKD,SIMMRD^13-228^oz^85^55^N^
29 ;;BEEF,RIB EYE,SML END (RIBS 10-12),LN,0" FAT,SEL,RAW^13-284^oz^85^63^N^
30 ;;BEEF,CHUCK,UND BL POT RST,BNLESS,LN,0" FAT,ALL GRDS,CKD^13-285^roast^647^76^N^
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