Home   Package List   Routine Alphabetical List   Global Alphabetical List   FileMan Files List   FileMan Sub-Files List   Package Component Lists   Package-Namespace Mapping  
Info |  Source |  Entry Points
Print Page as PDF
Routine: FHNDB054

Package: Dietetics

Routine: FHNDB054


Information

FHNDB054 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB054.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BEEF,TOP SIRLOIN,STEAK,LN & FAT,0" FAT,CHOIC,CKD,BRLD^13-452^steak^393^97^N^
2 ;;BEEF,TOP SIRLOIN,STEAK,LN & FAT,0" FAT,SEL,CKD,BRLD^13-453^steak^375^96^N^
3 ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-454^oz^85^90^N^
4 ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-455^oz^85^90^N^
5 ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,SEL,CKD,BRLD^13-456^oz^85^90^N^
6 ;;BEEF,SHRT LOIN,PRTRHS STK,LN & FAT,0" FAT,ALL GRDS,CKD,BRLD^13-459^oz^85^79^N^
7 ;;BEEF,LOIN,PRTRHS STK,LN & FAT,0" FAT,USDA CHOIC,CKD,BRLD^13-460^oz^85^79^N^
8 ;;BEEF,SHRT LOIN,PRTRHS STK,LN & FAT,0" FAT,USDA SEL,CKD,BRLD^13-463^oz^85^80^N^
9 ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-466^oz^85^68^N^
10 ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-467^serving^85^69^N^
11 ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,SEL,CKD,BRLD^13-470^serving^85^68^N^
12 ;;BEEF,SHRT LOIN,T-BONE STK,LN & FAT,0" FAT,ALL GRDS,CKD,BRLD^13-473^oz^85^78^N^
13 ;;BEEF,LOIN,T-BONE STEAK,LN & FAT,0" FAT,USDA CHOIC,CKD,BRLD^13-474^oz^85^77^N^
14 ;;BEEF,SHRT LOIN,T-BONE STK,LN & FAT,0" FAT,USDA SEL,CKD,BRLD^13-477^oz^85^79^N^
15 ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,1/4" FAT,ALL GRDS,CKD,BRLD^13-479^oz^85^62^N^
16 ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-480^oz^85^69^N^
17 ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-481^serving^85^68^N^
18 ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,SEL,CKD,BRLD^13-484^serving^85^71^N^
19 ;;BEEF,BRISKET,FLAT HALF,LN,0" FAT,SEL,CKD,BRSD^13-485^^^99^N^
20 ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,ALL GRDS,RAW^13-486^^^96^N^
21 ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,CHOIC,RAW^13-487^^^96^N^
22 ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,SEL,RAW^13-488^^^97^N^
23 ;;BEEF,RIB,EYE,SML END (RIBS 10- 12) LN,0" FAT,SEL,CKD,BRLD^13-490^steak^231^82^N^
24 ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-491^steak^277^100^N^
25 ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-492^steak^284^99^N^
26 ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,SEL,CKD,BRLD^13-493^steak^269^100^N^
27 ;;BEEF,GROUND,70% LN MEAT / 30% FAT,CRUMBLES,CKD,PAN-BROWNED^13-494^serving^85^100^N^
28 ;;BEEF,GROUND,70% LN MEAT / 30% FAT,LOAF,CKD,BKD^13-495^serving^85^100^N^
29 ;;BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY CKD,PAN-BROILED^13-496^patty^77^100^N^
30 ;;BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY,CKD,BRLD^13-497^patty^70^100^N^
Info |  Source |  Entry Points