FHNDB054 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB054.m>
| Name | Comments | DBIA/ICR reference | 
|---|---|---|
| 1 | ;;BEEF,TOP SIRLOIN,STEAK,LN & FAT,0" FAT,CHOIC,CKD,BRLD^13-452^steak^393^97^N^
 | 
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| 2 | ;;BEEF,TOP SIRLOIN,STEAK,LN & FAT,0" FAT,SEL,CKD,BRLD^13-453^steak^375^96^N^
 | 
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| 3 | ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-454^oz^85^90^N^
 | 
|
| 4 | ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-455^oz^85^90^N^
 | 
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| 5 | ;;BEEF,TOP SIRLOIN,STEAK,LN,0" FAT,SEL,CKD,BRLD^13-456^oz^85^90^N^
 | 
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| 6 | ;;BEEF,SHRT LOIN,PRTRHS STK,LN & FAT,0" FAT,ALL GRDS,CKD,BRLD^13-459^oz^85^79^N^
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| 7 | ;;BEEF,LOIN,PRTRHS STK,LN & FAT,0" FAT,USDA CHOIC,CKD,BRLD^13-460^oz^85^79^N^
 | 
|
| 8 | ;;BEEF,SHRT LOIN,PRTRHS STK,LN & FAT,0" FAT,USDA SEL,CKD,BRLD^13-463^oz^85^80^N^
 | 
|
| 9 | ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-466^oz^85^68^N^
 | 
|
| 10 | ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-467^serving^85^69^N^
 | 
|
| 11 | ;;BEEF,SHRT LOIN,PRTRHS STEAK,LN,0" FAT,SEL,CKD,BRLD^13-470^serving^85^68^N^
 | 
|
| 12 | ;;BEEF,SHRT LOIN,T-BONE STK,LN & FAT,0" FAT,ALL GRDS,CKD,BRLD^13-473^oz^85^78^N^
 | 
|
| 13 | ;;BEEF,LOIN,T-BONE STEAK,LN & FAT,0" FAT,USDA CHOIC,CKD,BRLD^13-474^oz^85^77^N^
 | 
|
| 14 | ;;BEEF,SHRT LOIN,T-BONE STK,LN & FAT,0" FAT,USDA SEL,CKD,BRLD^13-477^oz^85^79^N^
 | 
|
| 15 | ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,1/4" FAT,ALL GRDS,CKD,BRLD^13-479^oz^85^62^N^
 | 
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| 16 | ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-480^oz^85^69^N^
 | 
|
| 17 | ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-481^serving^85^68^N^
 | 
|
| 18 | ;;BEEF,SHRT LOIN,T-BONE STEAK,LN,0" FAT,SEL,CKD,BRLD^13-484^serving^85^71^N^
 | 
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| 19 | ;;BEEF,BRISKET,FLAT HALF,LN,0" FAT,SEL,CKD,BRSD^13-485^^^99^N^
 | 
|
| 20 | ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,ALL GRDS,RAW^13-486^^^96^N^
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| 21 | ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,CHOIC,RAW^13-487^^^96^N^
 | 
|
| 22 | ;;BEEF,RND,TIP RND,RST,LN & FAT,0" FAT,SEL,RAW^13-488^^^97^N^
 | 
|
| 23 | ;;BEEF,RIB,EYE,SML END (RIBS 10- 12) LN,0" FAT,SEL,CKD,BRLD^13-490^steak^231^82^N^
 | 
|
| 24 | ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,ALL GRDS,CKD,BRLD^13-491^steak^277^100^N^
 | 
|
| 25 | ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,CHOIC,CKD,BRLD^13-492^steak^284^99^N^
 | 
|
| 26 | ;;BEEF,RND,TOP RND,STEAK,LN,0" FAT,SEL,CKD,BRLD^13-493^steak^269^100^N^
 | 
|
| 27 | ;;BEEF,GROUND,70% LN MEAT / 30% FAT,CRUMBLES,CKD,PAN-BROWNED^13-494^serving^85^100^N^
 | 
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| 28 | ;;BEEF,GROUND,70% LN MEAT / 30% FAT,LOAF,CKD,BKD^13-495^serving^85^100^N^
 | 
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| 29 | ;;BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY CKD,PAN-BROILED^13-496^patty^77^100^N^
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| 30 | ;;BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY,CKD,BRLD^13-497^patty^70^100^N^
 |