Routine: FHNDB078

Entry Points

Name	Comments	DBIA/ICR reference
1	;;SALMON,ATLANTIC,FARMED,RAW^15-236^oz^85^100^N^
2	;;SALMON,ATLANTIC,FARMED,CKD,DRY HEAT^15-237^oz^85^100^N^
3	;;SALMON,COHO,FARMED,RAW^15-238^oz^85^100^N^
4	;;SALMON,COHO,FARMED,CKD,DRY HEAT^15-239^oz^85^100^N^
5	;;TROUT,RAINBOW,FARMED,RAW^15-240^fillet^79^100^N^
6	;;TROUT,RAINBOW,FARMED,CKD,DRY HEAT^15-241^fillet^71^100^N^
7	;;CRAYFISH,MXD SP,FARMED,RAW^15-242^crayfish^27^100^N^
8	;;CRAYFISH,MXD SP,FARMED,CKD,MOIST HEAT^15-243^oz^85^100^N^
9	;;OYSTER,EASTERN,WILD,CKD,DRY HEAT^15-244^medium^59^100^N^
10	;;OYSTER,EASTERN,FARMED,RAW^15-245^medium^84^100^N^
11	;;OYSTER,EASTERN,FARMED,CKD,DRY HEAT^15-246^medium^59^100^N^
12	;;SALMON,COHO,WILD,CKD,DRY HEAT^15-247^oz^85^100^N^
13	;;CONCH,BAKED OR BROILED^15-250^oz^17^100^N^
14	;;USDA COMMODITY,SALMON NUGGETS,BREADED,FRZ,HTD^15-251^^^100^N^
15	;;USDA COMMODITY,SALMON NUGGETS,CKD AS PURCHASED,UNHTD^15-252^^^100^N^
16	;;SALMON,PINK,CND,DRND SOL W/BONE^15-260^^^100^N^
17	;;FISH,TILAPIA,RAW^15-261^^^100^N^
18	;;FISH,TILAPIA,CKD,DRY HEAT^15-262^^^100^N^
19	;;BEANS,ADZUKI,MATURE SEEDS,RAW^16-001^cup^197^100^N^
20	;;BEANS,ADZUKI,MATURE SEEDS,CKD,BLD,WO/SALT^16-002^cup^230^100^N^
21	;;BEANS,ADZUKI,MATURE SEEDS,CND,SWTND^16-003^cup^296^100^N^
22	;;BEANS,ADZUKI,YOKAN,MATURE SEEDS^16-004^slice^14^100^N^
23	;;BEANS,BAKED,HOME PREPARED^16-005^cup^253^100^N^
24	;;BEANS,BKD,CND,PLN OR VEGETARIAN^16-006^cup^254^100^N^
25	;;BEANS,BKD,CND,W/BF^16-007^cup^266^100^N^
26	;;BEANS,BKD,CND,W/FRANKS^16-008^cup^259^100^N^
27	;;BEANS,BKD,CND,W/PORK^16-009^cup^253^100^N^
28	;;BEANS,BKD,CND,W/PORK&SWT SAU^16-010^cup^253^100^N^
29	;;BEANS,BKD,CND,W/PORK&TOMATO SAU^16-011^cup^246^100^N^
30	;;BEANS,BLACK,MATURE SEEDS,RAW^16-014^tbsp^12.1^100^N^

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Package: Dietetics

Routine: FHNDB078

Information

Source Information

Entry Points