FHNDB082 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB082.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;SAUSAGE,MEATLESS^16-107^link^25^100^N^
|
|
| 2 | ;;SOYBEANS,MATURE SEEDS,RAW^16-108^cup^186^100^N^
|
|
| 3 | ;;SOYBEANS,MATURE CKD,BLD,WO/SALT^16-109^tbsp^10.7^100^N^
|
|
| 4 | ;;SOYBEANS,MATURE SEEDS,RSTD,SALTED^16-110^cup^172^100^N^
|
|
| 5 | ;;SOYBEANS,MATURE SEEDS,DRY RSTD^16-111^cup^172^100^N^
|
|
| 6 | ;;MISO^16-112^cup^275^100^N^
|
|
| 7 | ;;NATTO^16-113^cup^175^100^N^
|
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| 8 | ;;TEMPEH^16-114^cup^166^100^N^
|
|
| 9 | ;;SOY FLOUR,FULL-FAT,RAW^16-115^tbsp^5.2^100^N^
|
|
| 10 | ;;SOY FLR,FULL-FAT,RSTD^16-116^cup^85^100^N^
|
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| 11 | ;;SOY FLOUR,DEFATTED^16-117^tbsp^6.6^100^N^
|
|
| 12 | ;;SOY FLOUR,LOW-FAT^16-118^tbsp^5.5^100^N^
|
|
| 13 | ;;SOY MEAL,DEFATTED,RAW^16-119^cup^122^100^N^
|
|
| 14 | ;;SOYMILK,ORIGINAL & VANILLA,UNFORTIFIED^16-120^fl oz^30.6^100^N^
|
|
| 15 | ;;SOY PROT CONC,PRODUCED BY ALCOHOL EXTRACTION^16-121^oz^28.35^100^N^
|
|
| 16 | ;;SOY PROTEIN ISOLATE^16-122^oz^28.35^100^N^
|
|
| 17 | ;;SOY SAU MADE FROM SOY&WHEAT (SHOYU)^16-123^tsp^5.3^100^N^
|
|
| 18 | ;;SOY SAU MADE FROM SOY (TAMARI)^16-124^tsp^6^100^N^
|
|
| 19 | ;;SOY SAU MADE FROM HYDROLYZED VEG PROT^16-125^tsp^6^100^N^
|
|
| 20 | ;;TOFU,FIRM,PREP W/CA SULFATE&MAGNESIUM CHLORIDE (NIGARI)^16-126^block^81^100^N^
|
|
| 21 | ;;TOFU,SOFT,PREP W/CA SULFATE&MAGNESIUM CHLORIDE (NIGARI)^16-127^cubic inch^18^100^N^
|
|
| 22 | ;;TOFU,DRIED-FROZEN (KOYADOFU)^16-128^piece^17^100^N^
|
|
| 23 | ;;TOFU,FRIED^16-129^piece^13^100^N^
|
|
| 24 | ;;TOFU,OKARA^16-130^cup^122^100^N^
|
|
| 25 | ;;TOFU,SALTED&FERMENTED (FUYU)^16-132^block^11^100^N^
|
|
| 26 | ;;YARDLONG BNS,MATURE SEEDS,RAW^16-133^cup^167^100^N^
|
|
| 27 | ;;YARDLONG BNS,MATURE SEEDS,CKD,BLD,WO/SALT^16-134^cup^171^100^N^
|
|
| 28 | ;;WINGED BNS,MATURE SEEDS,RAW^16-135^cup^182^100^N^
|
|
| 29 | ;;WINGED BNS,MATURE SEEDS,CKD,BLD,WO/ SALT^16-136^cup^172^100^N^
|
|
| 30 | ;;HUMMUS,HOME PREP^16-137^tablespoon^15^100^N^
|
