FHNDB086 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB086.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;BEANS,WHITE,MATURE SEEDS,CKD,BLD,W/ SALT^16-350^cup^179^100^N^
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| 2 | ;;BROADBEANS (FAVA BNS),MATURE SEEDS,CKD,BLD,W/SALT^16-353^cup^170^100^N^
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| 3 | ;;CHICKPEAS,MATURE SEEDS,CKD,BLD,W/SALT^16-357^cup^164^100^N^
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| 4 | ;;COWPEAS,CATJANG,MATURE SEEDS,CKD,BLD,W/SALT^16-361^cup^171^100^N^
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| 5 | ;;COWPEAS,COMMON,MATURE SEEDS,CKD,BLD,W/SALT^16-363^cup^171^100^N^
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| 6 | ;;HYACINTH BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-368^cup^194^100^N^
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| 7 | ;;LENTILS,MATURE SEEDS,CKD,BLD,W/SALT^16-370^cup^198^100^N^
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| 8 | ;;LIMA BNS,LRG,MATURE SEEDS,CKD,BLD,W/SALT^16-372^cup^188^100^N^
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| 9 | ;;LIMA BNS,THIN SEEDED (BABY),MATURE SEEDS,CKD,BLD,W/SALT^16-375^cup^182^100^N^
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| 10 | ;;LUPINS,MATURE SEEDS,CKD,BLD,W/SALT^16-377^cup^166^100^N^
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| 11 | ;;MOTHBEANS,MATURE SEEDS,CKD,BLD,W/SALT^16-379^cup^177^100^N^
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| 12 | ;;MUNG BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-381^cup^202^100^N^
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| 13 | ;;MUNGO BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-384^cup^180^100^N^
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| 14 | ;;PEAS,SPLIT,MATURE SEEDS,CKD,BLD,W/SALT^16-386^cup^196^100^N^
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| 15 | ;;PEANUTS,ALL TYPES,OIL-ROASTED,WO/SALT^16-389^nuts^28^100^N^
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| 16 | ;;PEANUTS,ALL TYPES,DRY-ROASTED,WO/SALT^16-390^peanut^1^100^N^
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| 17 | ;;PEANUTS,SPANISH,OIL-ROASTED,WO/SALT^16-392^oz^28.35^100^N^
|
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| 18 | ;;PEANUTS,VALENCIA,OIL-ROASTED,WO/SALT^16-394^oz^28.35^100^N^
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| 19 | ;;PEANUTS,VIRGINIA,OIL-ROASTED,WO/SALT^16-396^oz^28.35^100^N^
|
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| 20 | ;;PEANUT BUTTER,CHUNK STYLE,WO/SALT^16-397^tbsp^32^100^N^
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| 21 | ;;PEANUT BUTTER,SMOOTH STYLE,WO/SALT^16-398^tbsp^32^100^N^
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| 22 | ;;PEANUT BUTTER W/ OMEGA-3,CREAMY^16-399^tbsp^16^100^N^
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| 23 | ;;PIGEON PEAS (RED GM),MATURE SEEDS,CKD,BLD,W/SALT^16-402^cup^168^100^N^
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| 24 | ;;SOYBEANS,MATURE SEEDS,CKD,BLD,W/SALT^16-409^cup^172^100^N^
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| 25 | ;;SOYBEANS,MATURE SEEDS,RSTED,NO SALT ADDED^16-410^cup^172^100^N^
|
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| 26 | ;;SOY FLR,FULL-FAT,RAW,CRUDE PROT BASIS (N X 6.25)^16-415^cup^85^100^N^
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| 27 | ;;SOY FLR,FULL-FAT,RSTD,CRUDE PROT BASIS (N X 6.25)^16-416^cup^85^100^N^
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| 28 | ;;SOY FLR,DEFATTED,CRUDE PROT BASIS (N X 6.25)^16-417^cup^100^100^N^
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| 29 | ;;SOY FLR,LOW-FAT,CRUDE PROT BASIS (N x 6.25)^16-418^cup^88^100^N^
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| 30 | ;;SOY MEAL,DEFATTED,RAW,CRUDE PROT BASIS (N X 6.25)^16-419^cup^122^100^N^
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