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Routine: FHNDB086

Package: Dietetics

Routine: FHNDB086


Information

FHNDB086 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB086.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BEANS,WHITE,MATURE SEEDS,CKD,BLD,W/ SALT^16-350^cup^179^100^N^
2 ;;BROADBEANS (FAVA BNS),MATURE SEEDS,CKD,BLD,W/SALT^16-353^cup^170^100^N^
3 ;;CHICKPEAS,MATURE SEEDS,CKD,BLD,W/SALT^16-357^cup^164^100^N^
4 ;;COWPEAS,CATJANG,MATURE SEEDS,CKD,BLD,W/SALT^16-361^cup^171^100^N^
5 ;;COWPEAS,COMMON,MATURE SEEDS,CKD,BLD,W/SALT^16-363^cup^171^100^N^
6 ;;HYACINTH BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-368^cup^194^100^N^
7 ;;LENTILS,MATURE SEEDS,CKD,BLD,W/SALT^16-370^cup^198^100^N^
8 ;;LIMA BNS,LRG,MATURE SEEDS,CKD,BLD,W/SALT^16-372^cup^188^100^N^
9 ;;LIMA BNS,THIN SEEDED (BABY),MATURE SEEDS,CKD,BLD,W/SALT^16-375^cup^182^100^N^
10 ;;LUPINS,MATURE SEEDS,CKD,BLD,W/SALT^16-377^cup^166^100^N^
11 ;;MOTHBEANS,MATURE SEEDS,CKD,BLD,W/SALT^16-379^cup^177^100^N^
12 ;;MUNG BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-381^cup^202^100^N^
13 ;;MUNGO BNS,MATURE SEEDS,CKD,BLD,W/SALT^16-384^cup^180^100^N^
14 ;;PEAS,SPLIT,MATURE SEEDS,CKD,BLD,W/SALT^16-386^cup^196^100^N^
15 ;;PEANUTS,ALL TYPES,OIL-ROASTED,WO/SALT^16-389^nuts^28^100^N^
16 ;;PEANUTS,ALL TYPES,DRY-ROASTED,WO/SALT^16-390^peanut^1^100^N^
17 ;;PEANUTS,SPANISH,OIL-ROASTED,WO/SALT^16-392^oz^28.35^100^N^
18 ;;PEANUTS,VALENCIA,OIL-ROASTED,WO/SALT^16-394^oz^28.35^100^N^
19 ;;PEANUTS,VIRGINIA,OIL-ROASTED,WO/SALT^16-396^oz^28.35^100^N^
20 ;;PEANUT BUTTER,CHUNK STYLE,WO/SALT^16-397^tbsp^32^100^N^
21 ;;PEANUT BUTTER,SMOOTH STYLE,WO/SALT^16-398^tbsp^32^100^N^
22 ;;PEANUT BUTTER W/ OMEGA-3,CREAMY^16-399^tbsp^16^100^N^
23 ;;PIGEON PEAS (RED GM),MATURE SEEDS,CKD,BLD,W/SALT^16-402^cup^168^100^N^
24 ;;SOYBEANS,MATURE SEEDS,CKD,BLD,W/SALT^16-409^cup^172^100^N^
25 ;;SOYBEANS,MATURE SEEDS,RSTED,NO SALT ADDED^16-410^cup^172^100^N^
26 ;;SOY FLR,FULL-FAT,RAW,CRUDE PROT BASIS (N X 6.25)^16-415^cup^85^100^N^
27 ;;SOY FLR,FULL-FAT,RSTD,CRUDE PROT BASIS (N X 6.25)^16-416^cup^85^100^N^
28 ;;SOY FLR,DEFATTED,CRUDE PROT BASIS (N X 6.25)^16-417^cup^100^100^N^
29 ;;SOY FLR,LOW-FAT,CRUDE PROT BASIS (N x 6.25)^16-418^cup^88^100^N^
30 ;;SOY MEAL,DEFATTED,RAW,CRUDE PROT BASIS (N X 6.25)^16-419^cup^122^100^N^
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