FHNDB133 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB133.m>
Name | Comments | DBIA/ICR reference |
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1 | ;;BASIL,FRESH^2-044^leaves^2.5^64^N^
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2 | ;;DILL WEED,FRSH^2-045^sprigs^1^59^N^
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3 | ;;MUSTARD,PREPARED,YELLOW^2-046^tsp^5^100^N^
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4 | ;;SALT,TABLE^2-047^dash^.4^100^N^
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5 | ;;VINEGAR,CIDER^2-048^tsp^5^100^N^
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6 | ;;THYME,FRSH^2-049^tsp^.4^68^N^
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7 | ;;VANILLA EXTRACT^2-050^tsp^4.2^100^N^
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8 | ;;VANILLA EXTRACT,IMITN,ALCOHOL^2-051^tsp^4.2^100^N^
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9 | ;;VANILLA EXTRACT,IMITN,NO ALCOHOL^2-052^tsp^4.2^100^N^
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10 | ;;VINEGAR,DISTILLED^2-053^tsp^5^100^N^
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11 | ;;CAPERS,CANNED^2-054^tbsp^8.6^100^N^
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12 | ;;HORSERADISH,PREPARED^2-055^tsp^5^100^N^
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13 | ;;ROSEMARY,FRESH^2-063^tsp^.7^65^N^
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14 | ;;PEPPERMINT,FRESH^2-064^leaves^.1^61^N^
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15 | ;;SPEARMINT,FRESH^2-065^leaves^.3^41^N^
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16 | ;;SPEARMINT,DRIED^2-066^tsp^.5^100^N^
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17 | ;;VINEGAR,RED WINE^2-068^tsp^5^100^N^
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18 | ;;VINEGAR,BALSAMIC^2-069^tsp^5.3^100^N^
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19 | ;;CAMPBELL SOUP CO,PACE,DRY TACO SEAS MIX^2-073^tbsp^5.3^100^N^
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20 | ;;AMARANTH,UNCKD^20-001^cup^193^100^N^
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21 | ;;AMARANTH GRAIN,CKD^20-002^cup^246^100^N^
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22 | ;;ARROWROOT FLOUR^20-003^cup^128^100^N^
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23 | ;;BARLEY,HULLED^20-004^cup^184^100^N^
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24 | ;;BARLEY,PEARLED,RAW^20-005^cup^200^100^N^
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25 | ;;BARLEY,PEARLED,COOKED^20-006^cup^157^100^N^
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26 | ;;BUCKWHEAT^20-008^cup^170^100^N^
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27 | ;;BUCKWHEAT GROATS,RSTD,DRY^20-009^cup^164^100^N^
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28 | ;;BUCKWHEAT GROATS,RSTD,CKD^20-010^cup^168^100^N^
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29 | ;;BUCKWHEAT FLR,WHOLE-GROAT^20-011^cup^120^100^N^
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30 | ;;BULGUR,DRY^20-012^cup^140^100^N^
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