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Routine: FHNDB133

Package: Dietetics

Routine: FHNDB133


Information

FHNDB133 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB133.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BASIL,FRESH^2-044^leaves^2.5^64^N^
2 ;;DILL WEED,FRSH^2-045^sprigs^1^59^N^
3 ;;MUSTARD,PREPARED,YELLOW^2-046^tsp^5^100^N^
4 ;;SALT,TABLE^2-047^dash^.4^100^N^
5 ;;VINEGAR,CIDER^2-048^tsp^5^100^N^
6 ;;THYME,FRSH^2-049^tsp^.4^68^N^
7 ;;VANILLA EXTRACT^2-050^tsp^4.2^100^N^
8 ;;VANILLA EXTRACT,IMITN,ALCOHOL^2-051^tsp^4.2^100^N^
9 ;;VANILLA EXTRACT,IMITN,NO ALCOHOL^2-052^tsp^4.2^100^N^
10 ;;VINEGAR,DISTILLED^2-053^tsp^5^100^N^
11 ;;CAPERS,CANNED^2-054^tbsp^8.6^100^N^
12 ;;HORSERADISH,PREPARED^2-055^tsp^5^100^N^
13 ;;ROSEMARY,FRESH^2-063^tsp^.7^65^N^
14 ;;PEPPERMINT,FRESH^2-064^leaves^.1^61^N^
15 ;;SPEARMINT,FRESH^2-065^leaves^.3^41^N^
16 ;;SPEARMINT,DRIED^2-066^tsp^.5^100^N^
17 ;;VINEGAR,RED WINE^2-068^tsp^5^100^N^
18 ;;VINEGAR,BALSAMIC^2-069^tsp^5.3^100^N^
19 ;;CAMPBELL SOUP CO,PACE,DRY TACO SEAS MIX^2-073^tbsp^5.3^100^N^
20 ;;AMARANTH,UNCKD^20-001^cup^193^100^N^
21 ;;AMARANTH GRAIN,CKD^20-002^cup^246^100^N^
22 ;;ARROWROOT FLOUR^20-003^cup^128^100^N^
23 ;;BARLEY,HULLED^20-004^cup^184^100^N^
24 ;;BARLEY,PEARLED,RAW^20-005^cup^200^100^N^
25 ;;BARLEY,PEARLED,COOKED^20-006^cup^157^100^N^
26 ;;BUCKWHEAT^20-008^cup^170^100^N^
27 ;;BUCKWHEAT GROATS,RSTD,DRY^20-009^cup^164^100^N^
28 ;;BUCKWHEAT GROATS,RSTD,CKD^20-010^cup^168^100^N^
29 ;;BUCKWHEAT FLR,WHOLE-GROAT^20-011^cup^120^100^N^
30 ;;BULGUR,DRY^20-012^cup^140^100^N^
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