FHNDB133 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB133.m>
| Name | Comments | DBIA/ICR reference | 
|---|---|---|
| 1 | ;;BASIL,FRESH^2-044^leaves^2.5^64^N^
 | 
|
| 2 | ;;DILL WEED,FRSH^2-045^sprigs^1^59^N^
 | 
|
| 3 | ;;MUSTARD,PREPARED,YELLOW^2-046^tsp^5^100^N^
 | 
|
| 4 | ;;SALT,TABLE^2-047^dash^.4^100^N^
 | 
|
| 5 | ;;VINEGAR,CIDER^2-048^tsp^5^100^N^
 | 
|
| 6 | ;;THYME,FRSH^2-049^tsp^.4^68^N^
 | 
|
| 7 | ;;VANILLA EXTRACT^2-050^tsp^4.2^100^N^
 | 
|
| 8 | ;;VANILLA EXTRACT,IMITN,ALCOHOL^2-051^tsp^4.2^100^N^
 | 
|
| 9 | ;;VANILLA EXTRACT,IMITN,NO ALCOHOL^2-052^tsp^4.2^100^N^
 | 
|
| 10 | ;;VINEGAR,DISTILLED^2-053^tsp^5^100^N^
 | 
|
| 11 | ;;CAPERS,CANNED^2-054^tbsp^8.6^100^N^
 | 
|
| 12 | ;;HORSERADISH,PREPARED^2-055^tsp^5^100^N^
 | 
|
| 13 | ;;ROSEMARY,FRESH^2-063^tsp^.7^65^N^
 | 
|
| 14 | ;;PEPPERMINT,FRESH^2-064^leaves^.1^61^N^
 | 
|
| 15 | ;;SPEARMINT,FRESH^2-065^leaves^.3^41^N^
 | 
|
| 16 | ;;SPEARMINT,DRIED^2-066^tsp^.5^100^N^
 | 
|
| 17 | ;;VINEGAR,RED WINE^2-068^tsp^5^100^N^
 | 
|
| 18 | ;;VINEGAR,BALSAMIC^2-069^tsp^5.3^100^N^
 | 
|
| 19 | ;;CAMPBELL SOUP CO,PACE,DRY TACO SEAS MIX^2-073^tbsp^5.3^100^N^
 | 
|
| 20 | ;;AMARANTH,UNCKD^20-001^cup^193^100^N^
 | 
|
| 21 | ;;AMARANTH GRAIN,CKD^20-002^cup^246^100^N^
 | 
|
| 22 | ;;ARROWROOT FLOUR^20-003^cup^128^100^N^
 | 
|
| 23 | ;;BARLEY,HULLED^20-004^cup^184^100^N^
 | 
|
| 24 | ;;BARLEY,PEARLED,RAW^20-005^cup^200^100^N^
 | 
|
| 25 | ;;BARLEY,PEARLED,COOKED^20-006^cup^157^100^N^
 | 
|
| 26 | ;;BUCKWHEAT^20-008^cup^170^100^N^
 | 
|
| 27 | ;;BUCKWHEAT GROATS,RSTD,DRY^20-009^cup^164^100^N^
 | 
|
| 28 | ;;BUCKWHEAT GROATS,RSTD,CKD^20-010^cup^168^100^N^
 | 
|
| 29 | ;;BUCKWHEAT FLR,WHOLE-GROAT^20-011^cup^120^100^N^
 | 
|
| 30 | ;;BULGUR,DRY^20-012^cup^140^100^N^
 |