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Routine: FHNDB134

Package: Dietetics

Routine: FHNDB134


Information

FHNDB134 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB134.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;BULGUR,COOKED^20-013^tbsp^8.4^100^N^
2 ;;CORN,YELLOW^20-014^cup^166^100^N^
3 ;;CORN BRAN,CRUDE^20-015^cup^76^100^N^
4 ;;CORN FLR,WHOLE-GRAIN,YEL^20-016^cup^117^100^N^
5 ;;CORN FLR,MASA,ENR,WHITE^20-017^cup^114^100^N^
6 ;;CORN FLR,DEGERMED,UNENR,YEL^20-018^cup^126^100^N^
7 ;;CORN FLR,MASA,UNENR,WHITE^20-019^cup^114^100^N^
8 ;;CORNMEAL,WHOLE-GRAIN,YEL^20-020^cup^122^100^N^
9 ;;CORNMEAL,DEGERMED,ENR,YEL^20-022^cup^157^100^N^
10 ;;CORNMEAL,SELF-RISING,BOLTED,PLN,ENR,YEL^20-023^cup^122^100^N^
11 ;;CORNMEAL,SELF-RISING,BOLTED,W/WHEAT FLR,ENR,YEL^20-024^cup^170^100^N^
12 ;;CORNMEAL,SELF-RISING,DEGERMED,ENR,YEL^20-025^cup^138^100^N^
13 ;;CORNSTARCH^20-027^cup^128^100^N^
14 ;;COUSCOUS,DRY^20-028^cup^173^100^N^
15 ;;COUSCOUS,COOKED^20-029^oz^86^100^N^
16 ;;HOMINY,CANNED,WHITE^20-030^cup^165^100^N^
17 ;;MILLET,RAW^20-031^cup^200^100^N^
18 ;;MILLET,COOKED^20-032^cup^174^100^N^
19 ;;OAT BRAN,RAW^20-033^cup^94^100^N^
20 ;;OAT BRAN,COOKED^20-034^cup^219^100^N^
21 ;;QUINOA,UNCKD^20-035^cup^170^100^N^
22 ;;RICE,BROWN,LONG-GRAIN,RAW^20-036^cup^185^100^N^
23 ;;RICE,BROWN,LONG-GRAIN,CKD^20-037^cup^195^100^N^
24 ;;OATS^20-038^cup^156^100^N^
25 ;;RICE,BROWN,MEDIUM-GRAIN,RAW^20-040^cup^190^100^N^
26 ;;RICE,BROWN,MEDIUM-GRAIN,CKD^20-041^cup^195^100^N^
27 ;;RICE,WHITE,LONG-GRAIN,REG,RAW,ENR^20-044^cup^185^100^N^
28 ;;RICE,WHITE,LONG-GRAIN,REG,CKD^20-045^cup^158^100^N^
29 ;;RICE,WHITE,LONG-GRAIN,PARBLD,ENR,DRY^20-046^cup^185^100^N^
30 ;;RICE,WHITE,LONG-GRAIN,PARBLD,ENR,CKD^20-047^cup^158^100^N^
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