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Routine: FHNDB136

Package: Dietetics

Routine: FHNDB136


Information

FHNDB136 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB136.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;WHEAT FLOUR,WHOLE-GRAIN^20-080^cup^120^100^N^
2 ;;WHEAT FLR,WHITE,ALL-PURPOSE,ENR,BLEACHED^20-081^cup^125^100^N^
3 ;;WHEAT FLR,WHITE,ALL-PURPOSE,SELF-RISING,ENR^20-082^cup^125^100^N^
4 ;;WHEAT FLR,WHITE,BREAD,ENR^20-083^cup^137^100^N^
5 ;;WHEAT FLR,WHITE,CAKE,ENR^20-084^cup^137^100^N^
6 ;;WHEAT FLR,WHITE,TORTILLA MIX,ENR^20-086^cup^111^100^N^
7 ;;WHEAT,SPROUTED^20-087^cup^108^100^N^
8 ;;WILD RICE,RAW^20-088^cup^160^100^N^
9 ;;WILD RICE,COOKED^20-089^cup^164^100^N^
10 ;;RICE FLOUR,BROWN^20-090^cup^158^100^N^
11 ;;PASTA,CORN,DRY^20-091^oz^57^100^N^
12 ;;PASTA,CORN,COOKED^20-092^cup^140^100^N^
13 ;;PASTA,FRESH-REFRIGERATED,PLN,AS PURCHASED^20-093^oz^128^100^N^
14 ;;PASTA,FRESH-REFRIGERATED,PLN,CKD^20-094^oz^57^100^N^
15 ;;PASTA,FRESH-REFRIGERATED,SPINACH,AS PURCHASED^20-095^oz^128^100^N^
16 ;;PASTA,FRESH-REFRIGERATED,SPINACH,CKD^20-096^oz^57^100^N^
17 ;;PASTA,HOMEMADE,MADE W/EGG,CKD^20-097^oz^57^100^N^
18 ;;PASTA,HOMEMADE,MADE WO/EGG,CKD^20-098^oz^57^100^N^
19 ;;MACARONI,DRY,ENR^20-099^oz^57^100^N^
20 ;;MACARONI,COOKED,ENRICHED^20-100^cup^115^100^N^
21 ;;MACARONI,PROTEIN-FORTIFIED,DRY,ENR,(N X 5.70)^20-101^oz^57^100^N^
22 ;;MACARONI,PROTEIN-FORTIFIED,CKD,ENR,(N X 5.70)^20-102^cup^115^100^N^
23 ;;MACARONI,VEG,DRY,ENR^20-105^oz^57^100^N^
24 ;;MACARONI,VEG,CKD,ENR^20-106^cup^134^100^N^
25 ;;MACARONI,WHOLE-WHEAT,DRY^20-107^oz^57^100^N^
26 ;;MACARONI,WHOLE-WHEAT,CKD^20-108^cup^140^100^N^
27 ;;NOODLES,EGG,DRY,ENRICHED^20-109^cup^38^100^N^
28 ;;NOODLES,EGG,CKD,ENR^20-110^cup^160^100^N^
29 ;;NOODLES,EGG,SPINACH,DRY,ENR^20-111^cup^38^100^N^
30 ;;NOODLES,EGG,SPINACH,CKD,ENR^20-112^cup^160^100^N^
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