Routine: FHNDB137

Information

FHNDB137 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Name	Comments	DBIA/ICR reference
1	;;NOODLES,CHINESE,CHOW MEIN^20-113^oz^43^100^N^
2	;;NOODLES,JAPANESE,SOBA,DRY^20-114^oz^57^100^N^
3	;;NOODLES,JAPANESE,SOBA,CKD^20-115^cup^114^100^N^
4	;;NOODLES,JAPANESE,SOMEN,DRY^20-116^oz^57^100^N^
5	;;NOODLES,JAPANESE,SOMEN,CKD^20-117^cup^176^100^N^
6	;;NOODLES,FLAT,CRUNCHY,CHINESE RESTAURANT^20-118^cup^45^100^N^
7	;;SPAGHETTI,DRY,ENRICHED^20-120^oz^57^100^N^
8	;;SPAGHETTI,CKD,ENR,WO/ SALT^20-121^cup^140^100^N^
9	;;SPAGHETTI,PROTEIN-FORTIFIED,DRY,ENR (N X 5.70)^20-122^oz^57^100^N^
10	;;SPAGHETTI,PROTEIN-FORTIFIED,CKD,ENR (N X 5.70)^20-123^cup^140^100^N^
11	;;SPAGHETTI,WHOLE-WHEAT,DRY^20-124^oz^57^100^N^
12	;;SPAGHETTI,WHOLE-WHEAT,CKD^20-125^cup^140^100^N^
13	;;SPAGHETTI,SPINACH,DRY^20-126^oz^57^100^N^
14	;;SPAGHETTI,SPINACH,COOKED^20-127^cup^140^100^N^
15	;;WHEAT FLOURS,BREAD,UNENR^20-129^cup^137^100^N^
16	;;BARLEY FLOUR OR MEAL^20-130^cup^148^100^N^
17	;;BARLEY MALT FLR^20-131^cup^162^100^N^
18	;;OAT FLR,PART DEBRANNED^20-132^^^100^N^
19	;;RICE NOODLES,DRY^20-133^oz^57^100^N^
20	;;RICE NOODLES,COOKED^20-134^cup^176^100^N^
21	;;QUINOA,CKD^20-137^cup^185^100^N^
22	;;KAMUT,UNCKD^20-138^cup^186^100^N^
23	;;KAMUT,CKD^20-139^cup^172^100^N^
24	;;SPELT,UNCKD^20-140^cup^174^100^N^
25	;;SPELT,CKD^20-141^cup^194^100^N^
26	;;TEFF,UNCKD^20-142^cup^193^100^N^
27	;;TEFF,CKD^20-143^cup^252^100^N^
28	;;MACARONI,PROTEIN-FORTIFIED,DRY,ENR,(N X 6.25)^20-301^oz^57^100^N^
29	;;MACARONI,PROTEIN-FORTIFIED,CKD,ENR,(N X 6.25)^20-302^cup^115^100^N^
30	;;NOODLES,EGG,CKD,ENR,W/ SALT^20-310^cup^160^100^N^