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Routine: FHNDB137

Package: Dietetics

Routine: FHNDB137


Information

FHNDB137 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Source file <FHNDB137.m>

Entry Points

Name Comments DBIA/ICR reference
1 ;;NOODLES,CHINESE,CHOW MEIN^20-113^oz^43^100^N^
2 ;;NOODLES,JAPANESE,SOBA,DRY^20-114^oz^57^100^N^
3 ;;NOODLES,JAPANESE,SOBA,CKD^20-115^cup^114^100^N^
4 ;;NOODLES,JAPANESE,SOMEN,DRY^20-116^oz^57^100^N^
5 ;;NOODLES,JAPANESE,SOMEN,CKD^20-117^cup^176^100^N^
6 ;;NOODLES,FLAT,CRUNCHY,CHINESE RESTAURANT^20-118^cup^45^100^N^
7 ;;SPAGHETTI,DRY,ENRICHED^20-120^oz^57^100^N^
8 ;;SPAGHETTI,CKD,ENR,WO/ SALT^20-121^cup^140^100^N^
9 ;;SPAGHETTI,PROTEIN-FORTIFIED,DRY,ENR (N X 5.70)^20-122^oz^57^100^N^
10 ;;SPAGHETTI,PROTEIN-FORTIFIED,CKD,ENR (N X 5.70)^20-123^cup^140^100^N^
11 ;;SPAGHETTI,WHOLE-WHEAT,DRY^20-124^oz^57^100^N^
12 ;;SPAGHETTI,WHOLE-WHEAT,CKD^20-125^cup^140^100^N^
13 ;;SPAGHETTI,SPINACH,DRY^20-126^oz^57^100^N^
14 ;;SPAGHETTI,SPINACH,COOKED^20-127^cup^140^100^N^
15 ;;WHEAT FLOURS,BREAD,UNENR^20-129^cup^137^100^N^
16 ;;BARLEY FLOUR OR MEAL^20-130^cup^148^100^N^
17 ;;BARLEY MALT FLR^20-131^cup^162^100^N^
18 ;;OAT FLR,PART DEBRANNED^20-132^^^100^N^
19 ;;RICE NOODLES,DRY^20-133^oz^57^100^N^
20 ;;RICE NOODLES,COOKED^20-134^cup^176^100^N^
21 ;;QUINOA,CKD^20-137^cup^185^100^N^
22 ;;KAMUT,UNCKD^20-138^cup^186^100^N^
23 ;;KAMUT,CKD^20-139^cup^172^100^N^
24 ;;SPELT,UNCKD^20-140^cup^174^100^N^
25 ;;SPELT,CKD^20-141^cup^194^100^N^
26 ;;TEFF,UNCKD^20-142^cup^193^100^N^
27 ;;TEFF,CKD^20-143^cup^252^100^N^
28 ;;MACARONI,PROTEIN-FORTIFIED,DRY,ENR,(N X 6.25)^20-301^oz^57^100^N^
29 ;;MACARONI,PROTEIN-FORTIFIED,CKD,ENR,(N X 6.25)^20-302^cup^115^100^N^
30 ;;NOODLES,EGG,CKD,ENR,W/ SALT^20-310^cup^160^100^N^
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