FHNDB137 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB137.m>
Name | Comments | DBIA/ICR reference |
---|---|---|
1 | ;;NOODLES,CHINESE,CHOW MEIN^20-113^oz^43^100^N^
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2 | ;;NOODLES,JAPANESE,SOBA,DRY^20-114^oz^57^100^N^
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3 | ;;NOODLES,JAPANESE,SOBA,CKD^20-115^cup^114^100^N^
|
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4 | ;;NOODLES,JAPANESE,SOMEN,DRY^20-116^oz^57^100^N^
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5 | ;;NOODLES,JAPANESE,SOMEN,CKD^20-117^cup^176^100^N^
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|
6 | ;;NOODLES,FLAT,CRUNCHY,CHINESE RESTAURANT^20-118^cup^45^100^N^
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7 | ;;SPAGHETTI,DRY,ENRICHED^20-120^oz^57^100^N^
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8 | ;;SPAGHETTI,CKD,ENR,WO/ SALT^20-121^cup^140^100^N^
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9 | ;;SPAGHETTI,PROTEIN-FORTIFIED,DRY,ENR (N X 5.70)^20-122^oz^57^100^N^
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10 | ;;SPAGHETTI,PROTEIN-FORTIFIED,CKD,ENR (N X 5.70)^20-123^cup^140^100^N^
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11 | ;;SPAGHETTI,WHOLE-WHEAT,DRY^20-124^oz^57^100^N^
|
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12 | ;;SPAGHETTI,WHOLE-WHEAT,CKD^20-125^cup^140^100^N^
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13 | ;;SPAGHETTI,SPINACH,DRY^20-126^oz^57^100^N^
|
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14 | ;;SPAGHETTI,SPINACH,COOKED^20-127^cup^140^100^N^
|
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15 | ;;WHEAT FLOURS,BREAD,UNENR^20-129^cup^137^100^N^
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16 | ;;BARLEY FLOUR OR MEAL^20-130^cup^148^100^N^
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17 | ;;BARLEY MALT FLR^20-131^cup^162^100^N^
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18 | ;;OAT FLR,PART DEBRANNED^20-132^^^100^N^
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19 | ;;RICE NOODLES,DRY^20-133^oz^57^100^N^
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20 | ;;RICE NOODLES,COOKED^20-134^cup^176^100^N^
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21 | ;;QUINOA,CKD^20-137^cup^185^100^N^
|
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22 | ;;KAMUT,UNCKD^20-138^cup^186^100^N^
|
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23 | ;;KAMUT,CKD^20-139^cup^172^100^N^
|
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24 | ;;SPELT,UNCKD^20-140^cup^174^100^N^
|
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25 | ;;SPELT,CKD^20-141^cup^194^100^N^
|
|
26 | ;;TEFF,UNCKD^20-142^cup^193^100^N^
|
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27 | ;;TEFF,CKD^20-143^cup^252^100^N^
|
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28 | ;;MACARONI,PROTEIN-FORTIFIED,DRY,ENR,(N X 6.25)^20-301^oz^57^100^N^
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29 | ;;MACARONI,PROTEIN-FORTIFIED,CKD,ENR,(N X 6.25)^20-302^cup^115^100^N^
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30 | ;;NOODLES,EGG,CKD,ENR,W/ SALT^20-310^cup^160^100^N^
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