©2011-2018 Open Source Electronic Health Record Alliance
This work is licensed under a Creative Commons Attribution 3.0 Unported License
This work is licensed under a Creative Commons Attribution 3.0 Unported License
FHNDB159 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB159.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;BEEF,SHLDR STEAK,BNLESS,LN & FAT,0" FAT,ALL GRDS,CKD,GRILLED^23-554^oz^85^94^N^
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| 2 | ;;BEEF,GROUND,95% LN MEAT / 5% FAT,RAW^23-557^serving^85^100^N^
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| 3 | ;;BEEF,GROUND,95% LN MEAT / 5% FAT,PATTY,CKD,BRLD^23-558^patty^82^100^N^
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| 4 | ;;BEEF,GROUND,95% LN MEAT / 5% FAT,PATTY,CKD,PAN-BROILED^23-559^serving^85^100^N^
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| 5 | ;;BEEF,GROUND,95% LN MEAT / 5% FAT,CRUMBLES,CKD,PAN-BROWNED^23-560^serving^85^100^N^
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| 6 | ;;BEEF,GROUND,95% LN MEAT / 5% FAT,LOAF,CKD,BKD^23-561^serving^85^100^N^
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| 7 | ;;BEEF,GROUND,90% LN MEAT / 10% FAT,RAW^23-562^serving^85^100^N^
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| 8 | ;;BEEF,GROUND,90% LN MEAT / 10% FAT,PATTY,CKD,BRLD^23-563^patty^82^100^N^
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| 9 | ;;BEEF,GROUND,90% LN MEAT / 10% FAT,PATTY,CKD,PAN-BROILED^23-564^serving^85^100^N^
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| 10 | ;;BEEF,GROUND,90% LN MEAT / 10% FAT,CRUMBLES,CKD,PAN-BROWNED^23-565^serving^85^100^N^
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| 11 | ;;BEEF,GROUND,90% LN MEAT / 10% FAT,LOAF,CKD,BKD^23-566^serving^85^100^N^
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| 12 | ;;BEEF,GROUND,85% LN MEAT / 15% FAT,RAW^23-567^serving^85^100^N^
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| 13 | ;;BEEF,GROUND,85% LN MEAT / 15% FAT,PATTY,CKD,BRLD^23-568^patty^77^100^N^
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| 14 | ;;BEEF,GROUND,85% LN MEAT / 15% FAT,PATTY,CKD,PAN-BROILED^23-569^patty^83^100^N^
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| 15 | ;;BEEF,GROUND,85% LN MEAT / 15% FAT,CRUMBLES,CKD,PAN-BROWNED^23-570^serving^85^100^N^
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| 16 | ;;BEEF,GROUND,85% LN MEAT / 15% FAT,LOAF,CKD,BKD^23-571^serving^85^100^N^
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| 17 | ;;BEEF,GROUND,80% LN MEAT / 20% FAT,RAW^23-572^serving^85^100^N^
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| 18 | ;;BEEF,GROUND,80% LN MEAT / 20% FAT,PATTY,CKD,BRLD^23-573^patty^77^100^N^
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| 19 | ;;BEEF,GROUND,80% LN MEAT / 20% FAT,PATTY,CKD,PAN-BROILED^23-574^patty^83^100^N^
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| 20 | ;;BEEF,GROUND,80% LN MEAT / 20% FAT,CRUMBLES,CKD,PAN-BROWNED^23-575^serving^85^100^N^
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| 21 | ;;BEEF,GROUND,80% LN MEAT / 20% FAT,LOAF,CKD,BKD^23-576^serving^85^100^N^
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| 22 | ;;BEEF,GROUND,75% LN MEAT / 25% FAT,RAW^23-577^serving^85^100^N^
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| 23 | ;;BEEF,GROUND,75% LN MEAT / 25% FAT,PATTY,CKD,BRLD^23-578^patty^70^100^N^
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| 24 | ;;BEEF,GROUND,75% LN MEAT / 25% FAT,PATTY,CKD,PAN-BROILED^23-579^patty^77^100^N^
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| 25 | ;;BEEF,GROUND,75% LN MEAT / 25% FAT,CRUMBLES,CKD,PAN-BROWNED^23-580^serving^85^100^N^
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| 26 | ;;BEEF,GROUND,75% LN MEAT / 25% FAT,LOAF,CKD,BKD^23-581^serving^85^100^N^
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| 27 | ;;BEEF,RIB,SML END (RIBS 10-12),LN,1/8" FAT,SEL,RAW^23-582^oz^28.35^76^N^
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| 28 | ;;BEEF,TENDERLOIN,STEAK,LN,1/8" FAT,SEL,RAW^23-583^oz^28.35^79^N^
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| 29 | ;;BEEF,TOP SIRLOIN,STEAK,LN,1/8" FAT,SEL,RAW^23-584^oz^28.35^86^N^
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| 30 | ;;BEEF,SHRT LOIN,TOP LOIN,STEAK,LN,1/8" FAT,SEL,RAW^23-585^oz^28.35^76^N^
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