Routine: FHNDB208

Information

FHNDB208 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE

Source Information

Entry Points

Name	Comments	DBIA/ICR reference
1	;;EMU,OYSTER,RAW^5-631^steak^300^100^N^
2	;;EMU,TOP LOIN,CKD,BRLD^5-632^serving^85^100^N^
3	;;OSTRICH,GROUND,RAW^5-641^patty^109^100^N^
4	;;OSTRICH,GROUND,CKD,PAN-BROILED^5-642^serving^85^100^N^
5	;;OSTRICH,FAN,RAW^5-643^^^100^N^
6	;;OSTRICH,INSIDE LEG,RAW^5-644^serving^85^100^N^
7	;;OSTRICH,INSIDE LEG,CKD^5-645^serving^85^100^N^
8	;;OSTRICH,INSIDE STRIP,RAW^5-646^^^100^N^
9	;;OSTRICH,INSIDE STRIP,CKD^5-647^serving^85^100^N^
10	;;OSTRICH,OUTSIDE LEG,RAW^5-648^^^100^N^
11	;;OSTRICH,OUTSIDE STRIP,RAW^5-649^^^100^N^
12	;;OSTRICH,OUTSIDE STRIP,CKD^5-650^serving^85^100^N^
13	;;OSTRICH,OYSTER,RAW^5-651^^^100^N^
14	;;OSTRICH,OYSTER,CKD^5-652^serving^85^100^N^
15	;;OSTRICH,RND,RAW^5-653^^^100^N^
16	;;OSTRICH,TENDERLOIN,RAW^5-654^^^100^N^
17	;;OSTRICH,TIP RAW^5-655^^^100^N^
18	;;OSTRICH,TIP CKD^5-656^serving^85^100^N^
19	;;OSTRICH,TOP LOIN,RAW^5-657^^^100^N^
20	;;OSTRICH,TOP LOIN,CKD^5-658^serving^85^100^N^
21	;;CHICKEN,LIVER,ALL CLASSES,CKD,PAN-FRIED^5-661^^^100^N^
22	;;GROUND TURKEY,FAT FREE,RAW^5-662^^^100^N^
23	;;GROUND TURKEY,FAT FREE,PAN-BROILED CRUMBLES^5-663^oz^85^100^N^
24	;;GROUND TURKEY,FAT FREE,PATTIES,BRLD^5-664^oz^85^100^N^
25	;;GROUND TURKEY,93% LN,7% FAT,RAW^5-665^^^100^N^
26	;;GROUND TURKEY,93% LN,7% FAT,PAN-BROILED CRUMBLES^5-666^oz^85^100^N^
27	;;GROUND TURKEY,93% LN,7% FAT,PATTIES,BRLD^5-667^oz^85^100^N^
28	;;GROUND TURKEY,85% LN,15% FAT,RAW^5-668^^^100^N^
29	;;GROUND TURKEY,85% LN,15% FAT,PAN-BROILED CRUMBLES^5-669^oz^85^100^N^
30	;;GROUND TURKEY,85% LN,15% FAT,PATTIES,BRLD^5-670^oz^85^100^N^

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Package: Dietetics

Routine: FHNDB208

Information

Source Information

Entry Points