FHNDB208 ;SLC/GDU - UPDATE FILE #112 TO CURRENT USDA NUTRITIONAL DATABASE
Source file <FHNDB208.m>
| Name | Comments | DBIA/ICR reference |
|---|---|---|
| 1 | ;;EMU,OYSTER,RAW^5-631^steak^300^100^N^
|
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| 2 | ;;EMU,TOP LOIN,CKD,BRLD^5-632^serving^85^100^N^
|
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| 3 | ;;OSTRICH,GROUND,RAW^5-641^patty^109^100^N^
|
|
| 4 | ;;OSTRICH,GROUND,CKD,PAN-BROILED^5-642^serving^85^100^N^
|
|
| 5 | ;;OSTRICH,FAN,RAW^5-643^^^100^N^
|
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| 6 | ;;OSTRICH,INSIDE LEG,RAW^5-644^serving^85^100^N^
|
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| 7 | ;;OSTRICH,INSIDE LEG,CKD^5-645^serving^85^100^N^
|
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| 8 | ;;OSTRICH,INSIDE STRIP,RAW^5-646^^^100^N^
|
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| 9 | ;;OSTRICH,INSIDE STRIP,CKD^5-647^serving^85^100^N^
|
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| 10 | ;;OSTRICH,OUTSIDE LEG,RAW^5-648^^^100^N^
|
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| 11 | ;;OSTRICH,OUTSIDE STRIP,RAW^5-649^^^100^N^
|
|
| 12 | ;;OSTRICH,OUTSIDE STRIP,CKD^5-650^serving^85^100^N^
|
|
| 13 | ;;OSTRICH,OYSTER,RAW^5-651^^^100^N^
|
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| 14 | ;;OSTRICH,OYSTER,CKD^5-652^serving^85^100^N^
|
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| 15 | ;;OSTRICH,RND,RAW^5-653^^^100^N^
|
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| 16 | ;;OSTRICH,TENDERLOIN,RAW^5-654^^^100^N^
|
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| 17 | ;;OSTRICH,TIP RAW^5-655^^^100^N^
|
|
| 18 | ;;OSTRICH,TIP CKD^5-656^serving^85^100^N^
|
|
| 19 | ;;OSTRICH,TOP LOIN,RAW^5-657^^^100^N^
|
|
| 20 | ;;OSTRICH,TOP LOIN,CKD^5-658^serving^85^100^N^
|
|
| 21 | ;;CHICKEN,LIVER,ALL CLASSES,CKD,PAN-FRIED^5-661^^^100^N^
|
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| 22 | ;;GROUND TURKEY,FAT FREE,RAW^5-662^^^100^N^
|
|
| 23 | ;;GROUND TURKEY,FAT FREE,PAN-BROILED CRUMBLES^5-663^oz^85^100^N^
|
|
| 24 | ;;GROUND TURKEY,FAT FREE,PATTIES,BRLD^5-664^oz^85^100^N^
|
|
| 25 | ;;GROUND TURKEY,93% LN,7% FAT,RAW^5-665^^^100^N^
|
|
| 26 | ;;GROUND TURKEY,93% LN,7% FAT,PAN-BROILED CRUMBLES^5-666^oz^85^100^N^
|
|
| 27 | ;;GROUND TURKEY,93% LN,7% FAT,PATTIES,BRLD^5-667^oz^85^100^N^
|
|
| 28 | ;;GROUND TURKEY,85% LN,15% FAT,RAW^5-668^^^100^N^
|
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| 29 | ;;GROUND TURKEY,85% LN,15% FAT,PAN-BROILED CRUMBLES^5-669^oz^85^100^N^
|
|
| 30 | ;;GROUND TURKEY,85% LN,15% FAT,PATTIES,BRLD^5-670^oz^85^100^N^
|
