BEEF NOODLE SOUP (125) RECIPE (114)

Name	Value
NAME	BEEF NOODLE SOUP
INGREDIENT	SOUP AND GRAVY BASE, BEEF QUANTITY: 1.25 WATER, TAP QUANTITY: 5 ASSOCIATED NUTRIENT: WATER ONIONS, DEHYD, CHOPPED QUANTITY: .25 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .25 CELERY, CHOPPED FRESH QUANTITY: 2 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 2 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625 NOODLES, EGG TYPE QUANTITY: 1.5 ASSOCIATED NUTRIENT: NOODLES, EGG, ENR, CKD NUTRIENT AMOUNT IN LBS.: 1.5
PRINT RECIPE	YES
COST/PORTION	.02
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) ADD VEGETABLES. BRING TO BOILING POINT. 3) ADD SALT AND NOODLES. SIMMER 20-30 MINUTES OR UNTIL TENDER.
PORTION SIZE	6-FLOZ
PREPARATION TIME	70 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-63