COTTAGE FRIED HASH BROWNS (130)    RECIPE (114)

• POTATOES, PREPEELED, DICED
  QUANTITY:   32
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   32
• SHORTENING COMPOUND, BAKING
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   SHORTENING, HOUSEHOLD, SYBN(HYDR)&PALM
  NUTRIENT AMOUNT IN LBS.:   1.5
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) STEAM POTATOES UNTIL JUST TENDER. DRAIN THOROUGHLY AND CHILL.
2) SPREAD LAYER OF COOKED POTATOES OVER WELL-GREASED GRILL.
   COOK UNTIL GOLDEN BROWN ON BOTH SIDES.
3) SEASON BROWNED POTATOES.