LYONNAISE POTATOES (154) RECIPE (114)

Name	Value
NAME	LYONNAISE POTATOES
INGREDIENT	POTATOES, WHITE, DEHYD, DICED QUANTITY: 6.79688 ONIONS, DEHYD, CHOPPED QUANTITY: .125 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .125 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 SHORTENING COMPOUND, GENERAL PURPOSE, SOLID QUANTITY: 1.5 ASSOCIATED NUTRIENT: SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR) NUTRIENT AMOUNT IN LBS.: 1.5
PRINT RECIPE	YES
COST/PORTION	.007
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) RECONSTITUTE POTATOES. 2) STEAM UNTIL JUST TENDER. DO NOT OVERCOOK. CHILL SLIGHTLY. 3) RECONSTITUTE ONIONS. ADD TO CHILLED POTATOES TOGETHER WITH SEASONINGS; MIX TO DISTRIBUTE. 4) BROWN POTATOES ON GRILL, TURNING FREQUENTLY.
PORTION SIZE	3-OZ
PREPARATION TIME	30 MIN
EQUIPMENT
DEFAULT CATEGORY	STARCH
SYNONYM	P-12