LYONNAISE POTATOES (154)    RECIPE (114)

• POTATOES, WHITE, DEHYD, DICED
  QUANTITY:   6.79688
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• SHORTENING COMPOUND, GENERAL PURPOSE, SOLID
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR)
  NUTRIENT AMOUNT IN LBS.:   1.5

1) RECONSTITUTE POTATOES.
2) STEAM UNTIL JUST TENDER. DO NOT OVERCOOK. CHILL SLIGHTLY.
3) RECONSTITUTE ONIONS. ADD TO CHILLED POTATOES TOGETHER WITH
   SEASONINGS; MIX TO DISTRIBUTE.
4) BROWN POTATOES ON GRILL, TURNING FREQUENTLY.