LS MASHED POTATOES (170)    RECIPE (114)

• POTATOES, PREPEELED, QUARTERED
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   20
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .75
• LONALAC, POWDER
  QUANTITY:   1.07813
  ASSOCIATED NUTRIENT:   LONALAC (RECONSTITUTED)
  NUTRIENT AMOUNT IN LBS.:   1.07813
• WATER, HOT
  QUANTITY:   1.03125
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   8.62125

1) STEAM POTATOES UNTIL TENDER. DRAIN OFF EXCESS LIQUID.
2) TRANSFER POTATOES TO MIXING BOWL; BEAT ON LOW SPEED UNTIL
   BROKEN INTO SMALLER PIECES.
3) ADD MARGARINE TO POTATOES. BEAT ON HIGH SPEED 3-5 MINUTES
   OR UNTIL SMOOTH.
4) RECONSTITUTE LONALAC; BLEND INTO POTATOES ON LOW SPEED. BEAT ON
   HIGH SPEED 2 MINUTES OR UNTIL LIGHT AND FLUFFY.