O'BRIEN POTATOES (175)    RECIPE (114)

• POTATOES, PREPEELED, DICED
  QUANTITY:   24
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   24
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .10938
• PIMIENTOS, CND, DICED
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   PIMIENTOS, CND, SOL+LIQ, W/ADDED CA SALTS
  NUTRIENT AMOUNT IN LBS.:   1
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) STEAM POTATOES UNTIL JUST TENDER. DRAIN OFF EXCESS LIQUID.
   RETAIN FOR STEP 3. CHILL UNTIL READY FOR USE.
2) RECONSTITUTE GREEN PEPPERS.
3) ADD PEPPERS TOGETHER WITH PIMIENTOES, SALT AND PEPPER TO POTATOES.
   MIX TO DISTRIBUTE.
4) SPREAD LAYER OF POTATOES ON GREASED GRILL; FRY ON BOTH SIDES
   UNTIL GOLDEN BROWN.