O'BRIEN POTATOES (175) RECIPE (114)

Name	Value
NAME	O'BRIEN POTATOES
INGREDIENT	POTATOES, PREPEELED, DICED QUANTITY: 24 ASSOCIATED NUTRIENT: POTATOES, PARED, BOILED, WO/SALT NUTRIENT AMOUNT IN LBS.: 24 PEPPERS, GREEN, DEHYD, DICED QUANTITY: .10938 PIMIENTOS, CND, DICED QUANTITY: 1 ASSOCIATED NUTRIENT: PIMIENTOS, CND, SOL+LIQ, W/ADDED CA SALTS NUTRIENT AMOUNT IN LBS.: 1 SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563
PRINT RECIPE	YES
COST/PORTION	.011
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) STEAM POTATOES UNTIL JUST TENDER. DRAIN OFF EXCESS LIQUID. RETAIN FOR STEP 3. CHILL UNTIL READY FOR USE. 2) RECONSTITUTE GREEN PEPPERS. 3) ADD PEPPERS TOGETHER WITH PIMIENTOES, SALT AND PEPPER TO POTATOES. MIX TO DISTRIBUTE. 4) SPREAD LAYER OF POTATOES ON GREASED GRILL; FRY ON BOTH SIDES UNTIL GOLDEN BROWN.
PORTION SIZE	3-OZ
EQUIPMENT
DEFAULT CATEGORY	STARCH
SYNONYM	P-17