LS O'BRIEN POTATOES (178)    RECIPE (114)

• POTATOES, PREPEELED, DICED
  QUANTITY:   24
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   24
• PEPPERS, GREEN, DEHYD, DICED
  QUANTITY:   .10938
• PIMIENTOS, CND, DICED
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   PIMIENTOS, CND, SOL+LIQ, W/ADDED CA SALTS
  NUTRIENT AMOUNT IN LBS.:   1
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) STEAM POTATOES UNTIL JUST TENDER. DRAIN EXCESS LIQUID. RETAIN
   FOR STEP 3. CHILL UNTIL READY FOR USE.
2) RECONSTITUTE GREEN PEPPERS.
3) ADD PEPPERS, TOGETHER WITH PIMIENTOS AND BLACK PEPPER, TO
   POTATOES; MIX TO DISTRIBUTE.
4) SPREAD LAYER OF POTATOES ON GREASED GRILL; FRY ON BOTH SIDES
   UNTIL GOLDEN BROWN.