FRANCONIA POTATOES (183)    RECIPE (114)

• POTATOES, PREPEELED, WHOLE
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   25
• MARGARINE, SALTED, BULK
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   1
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875

1) PARBOIL POTATOES 15 MINUTES. DRAIN THOROUGHLY.
2) PLACE IN ROASTING PANS.
3) POUR MARGARINE OVER POTATOES; COAT THOROUGHLY.
4) SPRINKLE WITH SALT.
5) BAKE UNTIL BROWNED AND TENDER. BASTE FREQUENTLY; TURN POTATOES
   TWICE DURING COOKING PERIOD.