LS BROWNED POTATOES (188)    RECIPE (114)

• POTATOES, PREPEELED, WHOLE
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   25
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   1

1) PARBOIL POTATOES 15 MINUTES. DRAIN THOROUGHLY.
2) PLACE IN ROASTING PAN.
3) POUR OVER POTATOES; COAT THOROUGHLY.
4) BAKE UNTIL BROWNED AND TENDER. BASTE FREQUENTLY; TURN POTATOES
   TWICE DURING COOKING PERIOD.