| NAME |
LS BROWNED POTATOES |
| INGREDIENT |
-
- POTATOES, PREPEELED, WHOLE
- QUANTITY: 25
- ASSOCIATED NUTRIENT: POTATOES, PARED, BOILED, WO/SALT
- NUTRIENT AMOUNT IN LBS.: 25
-
- MARGARINE, CORN OIL, UNSALTED, STICK
- QUANTITY: 1
- ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
- NUTRIENT AMOUNT IN LBS.: 1
|
| PRINT RECIPE |
YES |
| PRE-PREP STATE |
SCRATCH |
| NUMBER OF PORTIONS |
100 |
| DIRECTIONS |
1) PARBOIL POTATOES 15 MINUTES. DRAIN THOROUGHLY.
2) PLACE IN ROASTING PAN.
3) POUR OVER POTATOES; COAT THOROUGHLY.
4) BAKE UNTIL BROWNED AND TENDER. BASTE FREQUENTLY; TURN POTATOES
TWICE DURING COOKING PERIOD.
|
| PORTION SIZE |
3-OZ |
| PREPARATION TIME |
25 MIN |
| EQUIPMENT |
|
| DEFAULT CATEGORY |
STARCH |
| SYNONYM |
P-20 |
