CANDIED SWEET POTATOES (217)    RECIPE (114)

• SUGAR, BROWN
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   SUGARS, BROWN
  NUTRIENT AMOUNT IN LBS.:   1.5
• MARGARINE, SALTED, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .5
• SALT
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .0625
• WATER, TAP
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   WATER
• POTATOES, SWEET, CND
  QUANTITY:   22.3125
  ASSOCIATED NUTRIENT:   SWEET POTATOES, CND, REG PACK, IN SYRUP
  NUTRIENT AMOUNT IN LBS.:   22.3125

1) COMBINE SUGAR, MARGARINE, SALT AND WATER IN STEAM KETTLE;
   COOK SLOWLY UNTIL SUGAR IS DISSOLVED AND SIRUP IS FORMED.
   SET ASIDE FOR STEP 3.
2) DRAIN POTATOES AND PLACE IN SINGLE LAYER IN GREASED PAN.
3) POUR SIRUP OVER POTATOES.
4) BAKE; BASTE FREQUENTLY TO COAT POTATOES.