LS CANDIED SWEET POTATOES (225)    RECIPE (114)

• SUGAR, BROWN
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   SUGARS, BROWN
  NUTRIENT AMOUNT IN LBS.:   1.5
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .5
• WATER, TAP
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   WATER
• POTATOES, SWEET, CND, DIET
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   SWEET POTATOES, CKD, PARED, MASHED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   25

1) COMBINE SUGAR, MARGARINE AND WATER IN STEAM KETTLE; COOK
   SLOWLY UNTIL SUGAR IS DISSOLVED AND SIRUP IS FORMED.
   SET ASIDE FOR STEP 3.
2) DRAIN POTATOES AND PLACE IN SINGLE LAYER IN GREASED PAN.
3) POUR SIRUP OVER POTATOES.
4) BAKE; BASTE FREQUENTLY TO COAT POTATOES.