SWEET POTATO CASSEROLE (234)    RECIPE (114)

• POTATOES, SWEET, INSTANT
  QUANTITY:   8.75
  ASSOCIATED NUTRIENT:   SWEET POTATOES, DEHYDRATED FLAKED, PREP W/WATER
  NUTRIENT AMOUNT IN LBS.:   8.75
• SALT
  QUANTITY:   .09375
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .09375
• WATER, HOT
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   16.72
• MARGARINE, SALTED, BULK
  QUANTITY:   .625
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .625
• MARSHMALLOWS, MINIATURE
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   CANDY, MARSHMALLOWS
  NUTRIENT AMOUNT IN LBS.:   1

1) COMBINE POTATO FLAKES AND SALT IN MIXING BOWL.
2) ADD HOT WATER (180 DEG). MIX TOGETHER ON LOW SPEED FOR 1 MINUTE.
3) ADD MARGARINE AND ALLOW TO STAND FOR 5 MINUTES. SCRAPE DOWN
   BOWL AND WHIP ON HIGH SPEED 1 MINUTE OR UNTIL SMOOTH.
4) PLACE WHIPPED SWEET POTATOES IN PAN; TOP WITH MARSHMALLOWS.
   BAKE UNTIL LIGHTLY BROWNED.