NAVY BEANS, BOILED (237) RECIPE (114)

Name	Value
NAME	NAVY BEANS, BOILED
INGREDIENT	BEANS, WHITE, DRY, GREAT NORTHERN QUANTITY: 10.79688 ASSOCIATED NUTRIENT: BEANS, GREAT NORTHERN, BOILED, WO/SALT NUTRIENT AMOUNT IN LBS.: 10.79688 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 SOUP AND GRAVY BASE, HAM QUANTITY: .5
PRINT RECIPE	YES
COST/PORTION	.032
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) WASH BEANS AND DRAIN. 2) COVER WITH WATER AND LET SOAK OVERNIGHT IN REFRIGERATOR. 3) DRAIN BEANS; COVER WITH WATER. 4) ADD REMAINING INGREDIENTS. BRING TO BOIL; REDUCE HEAT TO SIMMER AND COOK UNTIL BEANS ARE TENDER. DO NOT OVERCOOK.
PORTION SIZE	4-OZ
PREPARATION TIME	20 MIN
EQUIPMENT
SERVING UTENSIL	SRV. SPOON
DEFAULT CATEGORY	STARCH
SYNONYM	P-39