NAVY BEANS, BOILED (237)    RECIPE (114)

• BEANS, WHITE, DRY, GREAT NORTHERN
  QUANTITY:   10.79688
  ASSOCIATED NUTRIENT:   BEANS, GREAT NORTHERN, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   10.79688
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• SOUP AND GRAVY BASE, HAM
  QUANTITY:   .5

1) WASH BEANS AND DRAIN.
2) COVER WITH WATER AND LET SOAK OVERNIGHT IN REFRIGERATOR.
3) DRAIN BEANS; COVER WITH WATER.
4) ADD REMAINING INGREDIENTS. BRING TO BOIL; REDUCE HEAT TO SIMMER
   AND COOK UNTIL BEANS ARE TENDER. DO NOT OVERCOOK.