LS FRENCH TOAST (242)    RECIPE (114)

Name Value
NAME LS FRENCH TOAST
INGREDIENT
PRINT RECIPE YES
COST/PORTION .161
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 25
DIRECTIONS
1) COMBINE ALL INGREDIENTS AND BLEND THOROUGHLY.
2) DIP LS BREAD (TWO SLICES PER SERVING - 3 OZ BATTER PER SERVING) INTO
   BATTER UNTIL WELL COATED. DRAIN OFF EXCESS BATTER.
3) COOK ON GRILL UNTIL SLIGHTLY BROWNED AT 350 DEGREES.
PORTION SIZE 3-FLOZ
PREPARATION TIME 25 MIN
EQUIPMENT
SERVING UTENSIL SPATULA
DEFAULT CATEGORY BRK. ENTREE
SYNONYM E-3