LS FRENCH TOAST (242)    RECIPE (114)

• EGG MIX, FROZEN, WHOLE EGGS
  QUANTITY:   1.54688
  ASSOCIATED NUTRIENT:   EGGS, WHOLE, LARGE, RAW, FRESH, AND FRZ
  NUTRIENT AMOUNT IN LBS.:   1.314848
• LONALAC, POWDER
  QUANTITY:   .4375
  ASSOCIATED NUTRIENT:   LONALAC (RECONSTITUTED)
  NUTRIENT AMOUNT IN LBS.:   .4375
• WATER, TAP
  QUANTITY:   .21875
  ASSOCIATED NUTRIENT:   WATER
• SUGAR, GRANULATED
  QUANTITY:   .17188
  ASSOCIATED NUTRIENT:   SUGARS, GRANULATED
  NUTRIENT AMOUNT IN LBS.:   .17188
• CINNAMON, GROUND
  QUANTITY:   .00521
  ASSOCIATED NUTRIENT:   CINNAMON, GROUND
  NUTRIENT AMOUNT IN LBS.:   .00521

1) COMBINE ALL INGREDIENTS AND BLEND THOROUGHLY.
2) DIP LS BREAD (TWO SLICES PER SERVING - 3 OZ BATTER PER SERVING) INTO
   BATTER UNTIL WELL COATED. DRAIN OFF EXCESS BATTER.
3) COOK ON GRILL UNTIL SLIGHTLY BROWNED AT 350 DEGREES.