STEAMED RICE WITH OIL (252) RECIPE (114)

Name	Value
NAME	STEAMED RICE WITH OIL
INGREDIENT	SALAD OIL QUANTITY: .28 ASSOCIATED NUTRIENT: OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC NUTRIENT AMOUNT IN LBS.: 2.1532 SALT QUANTITY: .21875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .21875 WATER, TAP QUANTITY: 2 ASSOCIATED NUTRIENT: WATER RICE QUANTITY: 14.5 ASSOCIATED NUTRIENT: RICE, WHITE, LONG-GRAIN, REGULAR, COOKED, UNENR WO/ SALT NUTRIENT AMOUNT IN LBS.: 14.5
PRINT RECIPE	YES
COST/PORTION	.042
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE OIL, SALT AND WATER IN KETTLE. BRING TO BOIL. 2) SPRINKLE RICE SLOWLY INTO BOILING MIXTURE. BRING TO BOIL AND REDUCE HEAT TO SIMMER. COOK UNTIL TENDER, STIRRING AS NECESSARY.
PORTION SIZE	4-OZ
PREPARATION TIME	15 MIN
EQUIPMENT
SERVING UTENSIL	SRV. SPOON
DEFAULT CATEGORY	STARCH
SYNONYM	P-74