STEAMED RICE WITH OIL (252)    RECIPE (114)

• SALAD OIL
  QUANTITY:   .28
  ASSOCIATED NUTRIENT:   OIL, VEGETABLE SAFFLOWER, SALAD OR COOKING, OLEIC
  NUTRIENT AMOUNT IN LBS.:   2.1532
• SALT
  QUANTITY:   .21875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .21875
• WATER, TAP
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   WATER
• RICE
  QUANTITY:   14.5
  ASSOCIATED NUTRIENT:   RICE, WHITE, LONG-GRAIN, REGULAR, COOKED, UNENR WO/ SALT
  NUTRIENT AMOUNT IN LBS.:   14.5

1) COMBINE OIL, SALT AND WATER IN KETTLE. BRING TO BOIL.
2) SPRINKLE RICE SLOWLY INTO BOILING MIXTURE. BRING TO
   BOIL AND REDUCE HEAT TO SIMMER. COOK UNTIL TENDER, STIRRING
   AS NECESSARY.