GREEN BEANS-MUSHROOMS (266)    RECIPE (114)

• BEANS, CUT GREEN, FROZEN
  QUANTITY:   13
  ASSOCIATED NUTRIENT:   BEANS, GREEN, FRZ, CKD WO/SALT
  NUTRIENT AMOUNT IN LBS.:   13
• MARGARINE, SALTED, BULK
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .5
• MUSHROOMS, CND, PIECES
  QUANTITY:   2
  ASSOCIATED NUTRIENT:   MUSHROOMS, COMMON, CND
  NUTRIENT AMOUNT IN LBS.:   2
• SALT
  QUANTITY:   .0625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .0625

1) COOK BEANS IN SALTED WATER UNTIL JUST TENDER. DRAIN.
   RETAIN LIQUID.
2) DRAIN MUSHROOMS; SAUTE IN MARGARINE.
3) ADD COOKED BEANS, LQUID, AND SALT. TOSS TO DISTRIBUTE.
   HEAT THOROUGHLY.