GREEN BEANS-MUSHROOMS (266) RECIPE (114)

Name	Value
NAME	GREEN BEANS-MUSHROOMS
INGREDIENT	BEANS, CUT GREEN, FROZEN QUANTITY: 13 ASSOCIATED NUTRIENT: BEANS, GREEN, FRZ, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 13 MARGARINE, SALTED, BULK QUANTITY: .5 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .5 MUSHROOMS, CND, PIECES QUANTITY: 2 ASSOCIATED NUTRIENT: MUSHROOMS, COMMON, CND NUTRIENT AMOUNT IN LBS.: 2 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625
PRINT RECIPE	YES
COST/PORTION	.14
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	25
DIRECTIONS	1) COOK BEANS IN SALTED WATER UNTIL JUST TENDER. DRAIN. RETAIN LIQUID. 2) DRAIN MUSHROOMS; SAUTE IN MARGARINE. 3) ADD COOKED BEANS, LQUID, AND SALT. TOSS TO DISTRIBUTE. HEAT THOROUGHLY.
PORTION SIZE	3-OZ
PREPARATION TIME	10 MIN
EQUIPMENT
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	V-10