BLAND LS GRLD/BKD LIVER (273)    RECIPE (114)

• FLOUR, GENERAL PURPOSE
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
  NUTRIENT AMOUNT IN LBS.:   .75
• LIVER, BEEF, FRESH FROZEN
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   BEEF, LIVER, FRIED
  NUTRIENT AMOUNT IN LBS.:   20
• SHORTENING COMPOUND, GRIDDLE FRY, LIQUID
  QUANTITY:   .25

1) DREDGE LIVER IN FLOUR; SHAKE OFF EXCESS.
2) GRILL LIVER ON BOTH SIDES ON LIGHTLY GREASED GRIDDLE UNTIL BROWNED
   AND COOKED.
   ALTERNATE PROCEDURE:  PAN FLOURED LIVER IN WELL-GREASED SHEET PANS.
   BAKE AT 375 F FOR 15 MINUTES OR UNTIL BROWNED AND COOKED.