BLAND LS GRLD/BKD LIVER (273) RECIPE (114)

Name	Value
NAME	BLAND LS GRLD/BKD LIVER
INGREDIENT	FLOUR, GENERAL PURPOSE QUANTITY: .75 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: .75 LIVER, BEEF, FRESH FROZEN QUANTITY: 20 ASSOCIATED NUTRIENT: BEEF, LIVER, FRIED NUTRIENT AMOUNT IN LBS.: 20 SHORTENING COMPOUND, GRIDDLE FRY, LIQUID QUANTITY: .25
PRINT RECIPE	YES
COST/PORTION	.001
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) DREDGE LIVER IN FLOUR; SHAKE OFF EXCESS. 2) GRILL LIVER ON BOTH SIDES ON LIGHTLY GREASED GRIDDLE UNTIL BROWNED AND COOKED. ALTERNATE PROCEDURE: PAN FLOURED LIVER IN WELL-GREASED SHEET PANS. BAKE AT 375 F FOR 15 MINUTES OR UNTIL BROWNED AND COOKED.
PORTION SIZE	3-OZ RAW
PREPARATION TIME	27 MIN
EQUIPMENT
SERVING UTENSIL	TONGS
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-204