Name | Value |
---|---|
NAME | BACON SEASONED SPINACH |
INGREDIENT |
|
PRINT RECIPE | YES |
PRE-PREP STATE | SCRATCH |
NUMBER OF PORTIONS | 12 |
DIRECTIONS | 1) COOK SPINACH UNTIL TENDER. 2) COOK BACON IN OVEN UNTIL CRISP. CHOP COARSE AND ADD TO COOKED SPINACH. TOSS TO DISTRIBUTE. |
PORTION SIZE | 3-OZ |
PREPARATION TIME | 20 MIN |
EQUIPMENT |
|
DEFAULT CATEGORY | VEGETABLE I |
SYNONYM | V-57 |