
| Name | Value |
|---|---|
| NAME | BACON SEASONED SPINACH |
| INGREDIENT |
|
| PRINT RECIPE | YES |
| PRE-PREP STATE | SCRATCH |
| NUMBER OF PORTIONS | 12 |
| DIRECTIONS | 1) COOK SPINACH UNTIL TENDER. 2) COOK BACON IN OVEN UNTIL CRISP. CHOP COARSE AND ADD TO COOKED SPINACH. TOSS TO DISTRIBUTE. |
| PORTION SIZE | 3-OZ |
| PREPARATION TIME | 20 MIN |
| EQUIPMENT |
|
| DEFAULT CATEGORY | VEGETABLE I |
| SYNONYM | V-57 |