BAKED WINTER SQUASH (328) RECIPE (114)

Name	Value
NAME	BAKED WINTER SQUASH
INGREDIENT	SQUASH, FROZEN, WINTER QUANTITY: 20 ASSOCIATED NUTRIENT: SQUASH, WINTER, FRZ, HEATED, WO/SALT NUTRIENT AMOUNT IN LBS.: 20 MARGARINE, SALTED, BULK QUANTITY: 1 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: 1 SUGAR, BROWN QUANTITY: .5 ASSOCIATED NUTRIENT: SUGARS, BROWN NUTRIENT AMOUNT IN LBS.: .5 SALT QUANTITY: .03125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .03125
PRINT RECIPE	YES
COST/PORTION	.002
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) CUT SQUASH INTO 3-OZ PORTIONS. BRUSH TOPS WITH MARGARINE. 2) COMBINE SUGAR AND SALT AND BLEND. SPRINKLE ON TOP OF SQUASH. 3) BAKE UNTIL TENDER AND LIGHTLY BROWNED.
PORTION SIZE	3-OZ
PREPARATION TIME	15 MIN
EQUIPMENT
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	V-77