BAKED WINTER SQUASH (328)    RECIPE (114)

• SQUASH, FROZEN, WINTER
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   SQUASH, WINTER, FRZ, HEATED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   20
• MARGARINE, SALTED, BULK
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   1
• SUGAR, BROWN
  QUANTITY:   .5
  ASSOCIATED NUTRIENT:   SUGARS, BROWN
  NUTRIENT AMOUNT IN LBS.:   .5
• SALT
  QUANTITY:   .03125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .03125

1) CUT SQUASH INTO 3-OZ PORTIONS. BRUSH TOPS WITH MARGARINE.
2) COMBINE SUGAR AND SALT AND BLEND. SPRINKLE ON TOP OF SQUASH.
3) BAKE UNTIL TENDER AND LIGHTLY BROWNED.