BAKED POTATO SUPREME (126)    RECIPE (114)

• POTATOES, PREPEELED, WHOLE
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   25
• MARGARINE, SALTED, BULK
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   1.5
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• BREADCRUMBS
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   1.5

1) DRAIN POTATOES AND DRY.
2) MELT MARGARINE; ADD SALT AND MIX TO DISTRIBUTE.
3) DIP WHOLE POTATOES TO COAT.
4) ROLL POTATOES IN CRUMBS; SHAKE OFF EXCESS.
5) POUR REMAINING MARGARINE OVER POTATOES.
6) BAKE UNTIL DONE.