LS BAKED POTATO SUPREME (127)    RECIPE (114)

• POTATOES, PREPEELED, WHOLE
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   25
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   1.5
• BREADCRUMBS
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   BREADCRUMBS, DRY, GRATED
  NUTRIENT AMOUNT IN LBS.:   1.5

1) DRAIN POTATOES THOROUGHLY AND DRY.
2) MELT LS MARGARINE; DIP POTATOES TO COAT.
3) ROLL POTATOES IN CRUMBS; SHAKE OFF EXCESS.
4) POUR REMAINING MARGARINE EVENLY OVER POTATOES.
5) BAKE UNTIL DONE.