LS BAKED POTATO SUPREME (127)    RECIPE (114)

Name Value
NAME LS BAKED POTATO SUPREME
INGREDIENT
PRINT RECIPE YES
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) DRAIN POTATOES THOROUGHLY AND DRY.
2) MELT LS MARGARINE; DIP POTATOES TO COAT.
3) ROLL POTATOES IN CRUMBS; SHAKE OFF EXCESS.
4) POUR REMAINING MARGARINE EVENLY OVER POTATOES.
5) BAKE UNTIL DONE.
PORTION SIZE 3.75-OZ
PREPARATION TIME 30 MIN
EQUIPMENT
DEFAULT CATEGORY STARCH
SYNONYM P-4