CHICKEN NOODLE SOUP (135) RECIPE (114)

Name	Value
NAME	CHICKEN NOODLE SOUP
INGREDIENT	SOUP AND GRAVY BASE, CHICKEN QUANTITY: 1.25 ASSOCIATED NUTRIENT: GRAVY, CHICKEN, DEHYDRATED, DRY NUTRIENT AMOUNT IN LBS.: 1.25 WATER, TAP QUANTITY: 5 ASSOCIATED NUTRIENT: WATER SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625 ONIONS, DEHYD, CHOPPED QUANTITY: .0625 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .0625 CELERY, CHOPPED FRESH QUANTITY: 1 ASSOCIATED NUTRIENT: CELERY, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 1 CARROTS, FRESH, DICED QUANTITY: 1 ASSOCIATED NUTRIENT: CARROTS, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 1 NOODLES, EGG TYPE QUANTITY: 1.5 ASSOCIATED NUTRIENT: NOODLES, EGG, ENR, CKD NUTRIENT AMOUNT IN LBS.: 1.5
PRINT RECIPE	YES
COST/PORTION	.02
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER. 2) ADD SALT AND VEGETABLES. SIMMER 20 MINUTES. STRAIN VEGETABLES FROM STOCK. 3) ADD NOODLES AND SIMMER 20-30 MINUTES OR UNTIL TENDER.
PORTION SIZE	6-FLOZ
PREPARATION TIME	75 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-70