LS LYONNAISE POTATOES (162) RECIPE (114)

Name	Value
NAME	LS LYONNAISE POTATOES
INGREDIENT	POTATOES, PREPEELED, DICED QUANTITY: 32 ASSOCIATED NUTRIENT: POTATOES, PARED, BOILED, WO/SALT NUTRIENT AMOUNT IN LBS.: 32 ONIONS, DEHYD, CHOPPED QUANTITY: .125 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .125 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 SHORTENING COMPOUND, GENERAL PURPOSE, SOLID QUANTITY: 1.5 ASSOCIATED NUTRIENT: SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR) NUTRIENT AMOUNT IN LBS.: 1.5
PRINT RECIPE	YES
COST/PORTION	.007
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) STEAM POTATOES UNTIL JUST TENDER. DO NOT OVERCOOK. CHILL SLIGHTLY. 2) RECONSTITUTE ONIONS. 3) ADD ONIONS AND PEPPER TO CHILLED POTATOES; MIX TO DISTRIBUTE. 4) BROWN POTATOES ON GRILL, TURNING FREQUENTLY.
PORTION SIZE	3-OZ
PREPARATION TIME	30 MIN
EQUIPMENT
DEFAULT CATEGORY	STARCH
SYNONYM	P-13