LS LYONNAISE POTATOES (162)    RECIPE (114)

• POTATOES, PREPEELED, DICED
  QUANTITY:   32
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   32
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• SHORTENING COMPOUND, GENERAL PURPOSE, SOLID
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   SHORTENING, HOUSEHOLD, SYBN(HYDR)-CTTNSD(HYDR)
  NUTRIENT AMOUNT IN LBS.:   1.5

1) STEAM POTATOES UNTIL JUST TENDER. DO NOT OVERCOOK. CHILL SLIGHTLY.
2) RECONSTITUTE ONIONS.
3) ADD ONIONS AND PEPPER TO CHILLED POTATOES; MIX TO DISTRIBUTE.
4) BROWN POTATOES ON GRILL, TURNING FREQUENTLY.