LS LYONNAISE POTATOES (162)    RECIPE (114)

Name Value
NAME LS LYONNAISE POTATOES
INGREDIENT
PRINT RECIPE YES
COST/PORTION .007
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) STEAM POTATOES UNTIL JUST TENDER. DO NOT OVERCOOK. CHILL SLIGHTLY.
2) RECONSTITUTE ONIONS.
3) ADD ONIONS AND PEPPER TO CHILLED POTATOES; MIX TO DISTRIBUTE.
4) BROWN POTATOES ON GRILL, TURNING FREQUENTLY.
PORTION SIZE 3-OZ
PREPARATION TIME 30 MIN
EQUIPMENT
DEFAULT CATEGORY STARCH
SYNONYM P-13