MASHED POTATOES (166)    RECIPE (114)

• POTATOES, PREPEELED, QUARTERED
  QUANTITY:   20
  ASSOCIATED NUTRIENT:   POTATOES, PARED, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   20
• MARGARINE, SALTED, BULK
  QUANTITY:   .75
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, SYBN
  NUTRIENT AMOUNT IN LBS.:   .75
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875
• MILK, DRY, NONFAT
  QUANTITY:   1.07813
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   1.07813
• WATER, HOT
  QUANTITY:   1.03125
  ASSOCIATED NUTRIENT:   WATER
  NUTRIENT AMOUNT IN LBS.:   8.62125

1) STEAM POTATOES UNTIL TENDER; DRAION OFF EXCESS LIQUID.
2) TRANSFER POTATOES TO MIXING BOWL. BEAT ON LOW SPEED UNTIL POTATOES
   ARE BROKEN INTO SMALLER PIECES.
3) ADD MARGARINE AND SALT TO POTATOES; BEAT ON HIGH SPEED 3 TO 5
   MINUTES OR UNTIL MIXTURE IS SMOOTH.
4) RECONSTITUTE MILK. BLEND INTO POTATOES ON LOW SPEED. BEAT ON
   HIGH SPEED FOR 2 MINUTES OR UNTIL LIGHT AND FLUFFY.