MASHED POTATOES (166) RECIPE (114)

Name	Value
NAME	MASHED POTATOES
INGREDIENT	POTATOES, PREPEELED, QUARTERED QUANTITY: 20 ASSOCIATED NUTRIENT: POTATOES, PARED, BOILED, WO/SALT NUTRIENT AMOUNT IN LBS.: 20 MARGARINE, SALTED, BULK QUANTITY: .75 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .75 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 MILK, DRY, NONFAT QUANTITY: 1.07813 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: 1.07813 WATER, HOT QUANTITY: 1.03125 ASSOCIATED NUTRIENT: WATER NUTRIENT AMOUNT IN LBS.: 8.62125
PRINT RECIPE	YES
COST/PORTION	.011
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) STEAM POTATOES UNTIL TENDER; DRAION OFF EXCESS LIQUID. 2) TRANSFER POTATOES TO MIXING BOWL. BEAT ON LOW SPEED UNTIL POTATOES ARE BROKEN INTO SMALLER PIECES. 3) ADD MARGARINE AND SALT TO POTATOES; BEAT ON HIGH SPEED 3 TO 5 MINUTES OR UNTIL MIXTURE IS SMOOTH. 4) RECONSTITUTE MILK. BLEND INTO POTATOES ON LOW SPEED. BEAT ON HIGH SPEED FOR 2 MINUTES OR UNTIL LIGHT AND FLUFFY.
PORTION SIZE	3-OZ
PREPARATION TIME	35 MIN
EQUIPMENT
DEFAULT CATEGORY	STARCH
SYNONYM	P-15