NAVY BEAN SOUP (167)    RECIPE (114)

• BEANS, WHITE, DRY, GREAT NORTHERN
  QUANTITY:   6.25
  ASSOCIATED NUTRIENT:   BEANS, GREAT NORTHERN, BOILED, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   6.25
• SOUP AND GRAVY BASE, HAM
  QUANTITY:   2
• WATER, TAP
  QUANTITY:   5
  ASSOCIATED NUTRIENT:   WATER
• ONIONS, DEHYD, CHOPPED
  QUANTITY:   .17188
  ASSOCIATED NUTRIENT:   ONIONS, DEHYDRATED, FLAKED
  NUTRIENT AMOUNT IN LBS.:   .17188
• SALT
  QUANTITY:   .125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .125
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563
• POTATOES, WHITE, DEHYD, DICED
  QUANTITY:   .57813

1) COVER BEANS WITH WATER AND SOAK OVERNIGHT. DRAIN OFF WATER AND RECOVER
   WITH FRESH WATER. COOK UNTIL MUSHY (APPROXIMATELY 1 HOUR).
2) ADD REMAINING INGREDIENTS. SIMMER UNTIL VEGETABLES ARE TENDER.