FRENCH ONION SOUP/CROUTONS (185) RECIPE (114)

Name	Value
NAME	FRENCH ONION SOUP/CROUTONS
INGREDIENT	SOUP AND GRAVY BASE, BEEF QUANTITY: 2.5 WATER, TAP QUANTITY: 5.5 ASSOCIATED NUTRIENT: WATER ONIONS, DEHYD, CHOPPED QUANTITY: .875 ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED NUTRIENT AMOUNT IN LBS.: .875 WORCESTERSHIRE SAUCE QUANTITY: .01367 ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE SALT QUANTITY: .125 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .125 MARGARINE, SALTED, BULK QUANTITY: .3125 ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN NUTRIENT AMOUNT IN LBS.: .3125 CROUTONS QUANTITY: 2 CHEESE, GRATED, PARMESAN, BULK QUANTITY: 1 ASSOCIATED NUTRIENT: CHEESE, PARMESAN, GRATED NUTRIENT AMOUNT IN LBS.: 1
PRINT RECIPE	YES
COST/PORTION	.025
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) COMBINE BASE AND WATER TO FORM STOCK. 2) ADD ONIONS, WORCESTERSHIRE SAUCE, SALT, AND FIRST MARGARINE ENTRY. SIMMER 30 MINUTES. 3) AS SOUP IS SERVED, ADD GRATED PARMESAN CHEESE AND CROUTONS TO EACH PORTION.
PORTION SIZE	6-FLOZ
PREPARATION TIME	45 MIN
EQUIPMENT
SERVING UTENSIL	6-OZ LADLE
DEFAULT CATEGORY	SOUP
SYNONYM	A-82