| INGREDIENT |
-
- SOUP AND GRAVY BASE, BEEF
- QUANTITY: 2.5
-
- WATER, TAP
- QUANTITY: 5.5
- ASSOCIATED NUTRIENT: WATER
-
- ONIONS, DEHYD, CHOPPED
- QUANTITY: .875
- ASSOCIATED NUTRIENT: ONIONS, DEHYDRATED, FLAKED
- NUTRIENT AMOUNT IN LBS.: .875
-
- WORCESTERSHIRE SAUCE
- QUANTITY: .01367
- ASSOCIATED NUTRIENT: WORCESTERSHIRE SAUCE
-
- SALT
- QUANTITY: .125
- ASSOCIATED NUTRIENT: SALT, TABLE
- NUTRIENT AMOUNT IN LBS.: .125
-
- MARGARINE, SALTED, BULK
- QUANTITY: .3125
- ASSOCIATED NUTRIENT: MARGARINE, REGULAR, HARD, SYBN
- NUTRIENT AMOUNT IN LBS.: .3125
-
- CROUTONS
- QUANTITY: 2
-
- CHEESE, GRATED, PARMESAN, BULK
- QUANTITY: 1
- ASSOCIATED NUTRIENT: CHEESE, PARMESAN, GRATED
- NUTRIENT AMOUNT IN LBS.: 1
|
| DIRECTIONS |
1) COMBINE BASE AND WATER TO FORM STOCK.
2) ADD ONIONS, WORCESTERSHIRE SAUCE, SALT, AND FIRST MARGARINE ENTRY.
SIMMER 30 MINUTES.
3) AS SOUP IS SERVED, ADD GRATED PARMESAN CHEESE AND CROUTONS TO EACH PORTION.
|
