MASHED SWT POTATOES/ORG JCE (231)    RECIPE (114)

• POTATOES, SWEET, INSTANT
  QUANTITY:   5.25
  ASSOCIATED NUTRIENT:   SWEET POTATOES, DEHYDRATED FLAKED, PREP W/WATER
  NUTRIENT AMOUNT IN LBS.:   5.25
• POTATOES, WHITE, INSTANT, MASHED
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   POTATOES, MASHED, DEHYDRATED, FLAKES WO/MILK, DRY FORM
  NUTRIENT AMOUNT IN LBS.:   1
• MILK, DRY, NONFAT
  QUANTITY:   .46875
  ASSOCIATED NUTRIENT:   MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A
  NUTRIENT AMOUNT IN LBS.:   .46875
• WATER, TAP
  QUANTITY:   1.5
  ASSOCIATED NUTRIENT:   WATER
• JUICE, ORANGE, CND, UNSW
  QUANTITY:   .25
  ASSOCIATED NUTRIENT:   ORANGE JUICE, CND, UNSW
  NUTRIENT AMOUNT IN LBS.:   2.194
• MARGARINE, CORN OIL, UNSALTED, STICK
  QUANTITY:   .375
  ASSOCIATED NUTRIENT:   MARGARINE, REGULAR, HARD, CORN&SYBN&CTTNSD, WO/SALT
  NUTRIENT AMOUNT IN LBS.:   .375

1) COMBINE INSTANT POTATOES AND MIX.
2) COMBINE DRY MILK AND WATER. HEAT TO BELOW BOILING. ADD LIQUID TO POTATO
   MIXTURE AND LET STAND 5 MINUTES.
3) MIX JUICE AND MELTED MARGARINE. STIR GENTLY INTO POTATO MIXTURE.
   BLEND FOR 5 MINUTES, MANUALLY. DO NOT WHIP.
NOTE: ADDITIONAL HOT MILK MAY BE NEEDED TO PRODUCE DESIRED CONSISTENCY.