DUMPLINGS (245) RECIPE (114)

Name	Value
NAME	DUMPLINGS
INGREDIENT	FLOUR, GENERAL PURPOSE QUANTITY: 5.25 ASSOCIATED NUTRIENT: FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR NUTRIENT AMOUNT IN LBS.: 5.25 BAKING POWDER, REG QUANTITY: .375 ASSOCIATED NUTRIENT: BAKING POWDER, NA AL SO4 NUTRIENT AMOUNT IN LBS.: .375 SALT QUANTITY: .14063 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .14063 EGGS, SHELL, FRESH QUANTITY: 12 ASSOCIATED NUTRIENT: EGGS, WHOLE, MED, RAW, FRESH, AND FRZ MILK, DRY, NONFAT QUANTITY: .75 ASSOCIATED NUTRIENT: MILK, DRY, SKIM, NON-FAT SOLIDS, REGULAR, W/ADDED VIT A NUTRIENT AMOUNT IN LBS.: .75 WATER, TAP QUANTITY: .6875 ASSOCIATED NUTRIENT: WATER
PRINT RECIPE	YES
COST/PORTION	.019
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) SIFT AND COMBINE FLOUR, BAKING POWDER AND SALT. 2) RECONSTITUTE MILK; COMBINE WITH EGGS AND WATER AND ADD TO FLOUR MIXTURE. MIX ONLY TO DISTRIBUTE. DOUGH WILL BE STIFF. 3) PORTION AND DROP DUMPLINGS INTO BOILING STOCK; COVER KETTLE, REDUCE HEAT TO SIMMER AND COOK UNTIL DONE. TRANSFER TO SERVING PANS AFTER DRAINING.
PORTION SIZE	1-EACH
PREPARATION TIME	20 MIN
EQUIPMENT
SERVING UTENSIL	#20 SCOOP
DEFAULT CATEGORY	STARCH
SYNONYM	P-57