ROAST FRESH HAM (276)    RECIPE (114)

• PORK, HAM, FROZEN, UNCURED
  QUANTITY:   25
  ASSOCIATED NUTRIENT:   PORK, COMPOSITE CUTS, ROASTED
  NUTRIENT AMOUNT IN LBS.:   16.5
• GARLIC POWDER
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   GARLIC POWDER
  NUTRIENT AMOUNT IN LBS.:   .01042
• SALT
  QUANTITY:   .1875
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .1875
• OREGANO, GROUND
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   OREGANO, GROUND
  NUTRIENT AMOUNT IN LBS.:   .01042
• PEPPER, BLACK, GROUND
  QUANTITY:   .01563
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .01563

1) MAKE "ADOBO" SEASONING BY MIXING GARLIC, SALT, OREGANO AND BLACK
   PEPPER.  SEASON HAM WITH MIXTURE.  LET HAM STAND OVERNIGHT.
2) BAKE HAM IN ROTARY OVEN TO INTERNAL TEMPERATURE OF 185 F DEGREES.
3) LET REST BEFORE SLICING.
4) USE DRIPPINGS FOR MAKING GRAVY.