STEAMED FRESH HAM (280) RECIPE (114)

Name	Value
NAME	STEAMED FRESH HAM
INGREDIENT	PORK, HAM, FROZEN, UNCURED QUANTITY: 28 ASSOCIATED NUTRIENT: PORK, COMPOSITE CUTS, ROASTED NUTRIENT AMOUNT IN LBS.: 18.48 SALT QUANTITY: .1875 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .1875 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563 OREGANO, GROUND QUANTITY: .01042 ASSOCIATED NUTRIENT: OREGANO, GROUND NUTRIENT AMOUNT IN LBS.: .01042 GARLIC POWDER QUANTITY: .01042 ASSOCIATED NUTRIENT: GARLIC POWDER NUTRIENT AMOUNT IN LBS.: .01042 WATER, TAP QUANTITY: 2 ASSOCIATED NUTRIENT: WATER
PRINT RECIPE	YES
COST/PORTION	.001
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	100
DIRECTIONS	1) MAKE "ADOBO" SEASONING BY COMBINING SALT, PEPPER, OREGANO AND GARLIC POWDER. BLEND WELL. SPRINKLE OVER HAM AND LET STAND OVERNIGHT. NEXT DAY SEAR ON ALL SIDES. 2) ADD WATER TO HAM; BRING TO BOIL. COVER AND SIMMER UNTIL TENDER, APPROXIMATELY 3 HOURS (185 F DEGREES).
PORTION SIZE	4-OZ
PREPARATION TIME	3-1/4 HR
EQUIPMENT
SERVING UTENSIL	TONGS
DEFAULT CATEGORY	ENTREE I
SYNONYM	E-163