BAKED/GRILLED PORK CHOP - 2 (285)    RECIPE (114)

Name Value
NAME BAKED/GRILLED PORK CHOP - 2
INGREDIENT
PRINT RECIPE YES
COST/PORTION .001
PRE-PREP STATE SCRATCH
NUMBER OF PORTIONS 100
DIRECTIONS
1) MAKE "ADOBO" SEASONING BY COMBINING SALT, PEPPER, GARLIC POWDER AND
   OREGANO.  BLEND SEASONINGS WELL.
2) SPRINKLE OVER CHOPS AND LET STAND OVERNIGHT.
3) NEXT DAY:  PAN CHOPS AND BAKE AT 350 F DEGREES FOR ONE HOUR.  REMOVE
   FROM PAN.
4) GRILL CHOPS AT 350 F DEGREES FOR 30 MINUTES (15 MINUTES EACH SIDE)
   UNTIL BROWNED.
PORTION SIZE 1-EACH
PREPARATION TIME 2 HRS
EQUIPMENT
SERVING UTENSIL TONGS
DEFAULT CATEGORY ENTREE I
SYNONYM E-168