BAKED/GRILLED PORK CHOP - 2 (285)    RECIPE (114)

• PORK CHOPS, BONELESS
  QUANTITY:   36
  ASSOCIATED NUTRIENT:   PORK, CENTER LOIN, TOT ED, ROASTED
  NUTRIENT AMOUNT IN LBS.:   29.16
• SALT
  QUANTITY:   .28125
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .28125
• PEPPER, BLACK, GROUND
  QUANTITY:   .00781
  ASSOCIATED NUTRIENT:   PEPPER, BLACK
  NUTRIENT AMOUNT IN LBS.:   .00781
• GARLIC POWDER
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   GARLIC POWDER
  NUTRIENT AMOUNT IN LBS.:   .01042
• OREGANO, GROUND
  QUANTITY:   .01042
  ASSOCIATED NUTRIENT:   OREGANO, GROUND
  NUTRIENT AMOUNT IN LBS.:   .01042

1) MAKE "ADOBO" SEASONING BY COMBINING SALT, PEPPER, GARLIC POWDER AND
   OREGANO.  BLEND SEASONINGS WELL.
2) SPRINKLE OVER CHOPS AND LET STAND OVERNIGHT.
3) NEXT DAY:  PAN CHOPS AND BAKE AT 350 F DEGREES FOR ONE HOUR.  REMOVE
   FROM PAN.
4) GRILL CHOPS AT 350 F DEGREES FOR 30 MINUTES (15 MINUTES EACH SIDE)
   UNTIL BROWNED.