ROAST BEEF SANDWICH (HOT) (306)    RECIPE (114)

• BEEF, BONELESS, FROZEN, TOP ROUND
  QUANTITY:   18.75
  ASSOCIATED NUTRIENT:   BEEF, ROUND, TOP ROUND, GOOD, TRIMMED, BROILED
  NUTRIENT AMOUNT IN LBS.:   17.625
• DRIPPINGS, MEAT
  QUANTITY:   .10156
• FLOUR, GENERAL PURPOSE
  QUANTITY:   1
  ASSOCIATED NUTRIENT:   FLOUR, WHEAT, ALL PURPOSE OR FAMILY, ENR
  NUTRIENT AMOUNT IN LBS.:   1
• SALT
  QUANTITY:   .15625
  ASSOCIATED NUTRIENT:   SALT, TABLE
  NUTRIENT AMOUNT IN LBS.:   .15625
• STOCK, SOUP
  QUANTITY:   1.75
• BREAD, WHITE, SLICED
  QUANTITY:   100
  ASSOCIATED NUTRIENT:   BREAD, WHITE, ENR,

1) COOK BEEF ACCORDING TO RECIPE E-123. SLICE.
2) PREPARE GRAVY: HEAT DRIPPINGS OR MARGARINE AND COMBINE WITH FLOUR
   AND SALT. STIR UNTIL ROUX IS BROWNED. ADD WATER.
   COOK UNTIL MIXTURE IS THICKENED.
3) ASSEMBLE SANDWICH: 1 SLICE BREAD
                      2 OZ SLICED COOKED BEEF
                      2 OZ LADLE GRAVY OVER BEEF AND BREAD.