SEASONED MUSTARD GREENS (310) RECIPE (114)

Name	Value
NAME	SEASONED MUSTARD GREENS
INGREDIENT	SALT PORK, CUBES QUANTITY: .5 ASSOCIATED NUTRIENT: SALT PORK, RAW NUTRIENT AMOUNT IN LBS.: .5 SALT QUANTITY: .0625 ASSOCIATED NUTRIENT: SALT, TABLE NUTRIENT AMOUNT IN LBS.: .0625 GREENS MUSTARD, FZN QUANTITY: 12 ASSOCIATED NUTRIENT: MUSTARD GREENS, FRZ, CKD WO/SALT NUTRIENT AMOUNT IN LBS.: 12 PEPPER, BLACK, GROUND QUANTITY: .01563 ASSOCIATED NUTRIENT: PEPPER, BLACK NUTRIENT AMOUNT IN LBS.: .01563
PRINT RECIPE	YES
COST/PORTION	.001
PRE-PREP STATE	SCRATCH
NUMBER OF PORTIONS	75
DIRECTIONS	1) ADD SALT AND SALT PORK TO WATER AND BRING TO BOIL. 2) ADD MUSTARD GREENS TO BOILING MIXTURE; RETURN TO SLOW BOIL AND COOK UNCOVERED FOR 30 MINUTES OR UNTIL TENDER. DRAIN. 3) CUT THROUGH GREENS SEVERAL TIMES AND SPRINKLE WITH PEPPER.
PORTION SIZE	3-OZ
PREPARATION TIME	15 MIN
EQUIPMENT
DEFAULT CATEGORY	VEGETABLE I
SYNONYM	V-52